The catalytic activity of lipases toward hydroxy fatty acids—A review Douglas G. Hayes Review Pages: 543 - 549
Structure determination of long-chain polyunsaturated triacylgyycerols by high-resolution13C nuclear magnetic resonance Marti M. BerganaTheresa W. Lee Article Pages: 551 - 556
13C nuclear magnetic resonance spectroscopic analysis of the triacylglycerol composition ofBiota orientalis and carrot seed oil Marcel S. F. Lie Ken JieC. C. LamMohammed Khysar Pasha Article Pages: 557 - 562
Quantitation of estolides by Fourier transform infrared spectroscopy Selim M. ErhanRobert KleimanThomas P. Abbott Article Pages: 563 - 567
Identification of α-parinaric acid in the seed oil ofSebastiana brasiliensis sprengel (Euphorbiaceae) Volker SpitzerWerner TombergMônica Zucolotto Article Pages: 569 - 573
The fatty acid composition of the seeds ofGinkgo biloba Maria Teresa G. HierroGraeme RobertsonYong-Goe Joh Article Pages: 575 - 579
Effect of genetic modification on the content and composition of bioactive constituents in soybean oil T. L. MountsS. L. AbidiK. A. Rennick Article Pages: 581 - 586
Minor constituents of vegetable oils during industrial processing R. Ap. FerrariE. SchulteK. D. Mukherjee Article Pages: 587 - 592
Progress in table olive debittering: Degradationin vitro of oleuropein and its derivatives byLactobacillus plantarum V. MarsilioB. LanzaN. Pozzi Article Pages: 593 - 597
Recovered oil from palm-pressed fiber: A good source of natural carotenoids, vitamin E, and sterols Yuen-May ChooSoon-Chee YapAugustine Soon-Hock Ong Article Pages: 599 - 602
Temperature-dependent diffusion coefficient of soluble substances during ethanol extraction of clove San MyintWan Ramli Wan DaudAbdul Amir H. Kadhum Article Pages: 603 - 610
Immobilized lipase-catalyzed production of structured lipids with eicosapentaenoic acid at specific positions Ki-Teak LeeCasimir C. Akoh Article Pages: 611 - 615
Comparative nutritional quality of palmstearin-liquid oil blends and hydrogenated fat (vanaspati) S. RayD. K. Bhattacharyya Article Pages: 617 - 622
Kinetic evaluation of 3β-hydroxycholest-5-en-7-one (7-ketocholesterol) stability during saponification Peter W. ParkFrancesc GuardiolaPaul B. Addis Article Pages: 623 - 629
Reducing the crystallization temperature of biodiesel by winterizing methyl soyate Inmok LeeLawrence A. JohnsonEarl G. Hammond Article Pages: 631 - 636
Preparation of sorbitol fatty acid polyesters, potential fat substitutes: Optimization of reaction conditions by response surface methodology Ha-Yull ChungJiyong ParkUn-Yong Kong Article Pages: 637 - 643
Antioxidative activity and phenolic composition of pilot-plant and commercial extracts of sage and rosemary Marie-Elisabeth CuvelierHubert RichardClaudette Berset Article Pages: 645 - 652
Inhibition of malonaldehyde formation by antioxidants from ω3 polyunsaturated fatty acids J. OgataY. HagiwaraT. Shibamoto Article Pages: 653 - 656
Transesterification of phospholipids by acetone-dried cells of aRhizopus species immobilized on biomass support particles Fumiko HaraToshimitsu Nakashima Short Communication Pages: 657 - 659
Assignment of13C nuclear magnetic resonance signals in fatty compounds with allylic hydroxy groups G. KnotheM. O. Bagby Short Communication Pages: 661 - 663
A simple and sensitive method for detecting avocado seed oil in various avocado oils M. J. WermanS. MokadyI. Neeman Short Communication Pages: 665 - 667
Evaluation of the diffusion coefficient of rapeseed oil during solvent extraction with hexane Dursun Ali Şaşmaz Short Communication Pages: 669 - 671