The hydrolysis of phosphatidylcholine by an immobilized lipase: Optimization of hydrolysis in organic solvents M. J. HaasD. J. CichowiczR. Moreau OriginalPaper Pages: 111 - 117
Production of an eicosapentaenoic acid-containing oil by a Δ12 desaturase-defective mutant ofMortierella alpina 1S-4 Saeree JareonkitmongkolSakayu ShimizuHideaki Yamada OriginalPaper Pages: 119 - 123
Lipase-catalyzed modification of phospholipids: Incorporation of n-3 fatty acids into biosurfactants Lydia N. MutuaCasimir C. Akoh OriginalPaper Pages: 125 - 128
Enzymatic synthesis and spectroscopic characterization of 1,3-divernoloyl glycerol fromVernonia galamensis seed oil Folahan O. AyorindeChukwuma P. NwaonichaMarcella T. Clayton OriginalPaper Pages: 129 - 132
The production of fish oils enriched in polyunsaturated fatty acid-containing triglycerides Colin F. MoffatAlister S. McGillRobert S. Anderson OriginalPaper Pages: 133 - 138
Effects of extraction and fractionation pressures on supercritical extraction of cholesterol from beef tallow Roy R. ChaoSteven J. MulvaneyHsimin Huang OriginalPaper Pages: 139 - 143
In situ esterification of rice bran oil with methanol and ethanol Sevil ÖzgülSelma Türkay OriginalPaper Pages: 145 - 147
Determination of physicochemical properties of some fatty acid methyl esters by gas liquid chromatography Sajid HusainP. Nageswara SarmaK. Sita Devi OriginalPaper Pages: 149 - 155
Volatile compounds from the triacylglycerol ofcis,cis 9,15-linoleic acid W. E. NeffE. Selke OriginalPaper Pages: 157 - 161
Photooxidation of soybean oils as affected by triacylglycerol composition and structure W. E. NeffT. L. MountsH. Konishi OriginalPaper Pages: 163 - 168
Determination of the positional distribution of fatty acids in butterfat triacylglycerols S. KermashaS. KubowA. Reid OriginalPaper Pages: 169 - 173
High-resolution gas-chromatographic determination of diacylglycerols in common vegetable oils N. FregaF. BocciG. Lercker OriginalPaper Pages: 175 - 177
Use of radiation-induced alkanes and alkenes to detect irradiated food containing lipids Guy LesgardsJacques RaffiMichel Prost OriginalPaper Pages: 179 - 185
Effect of low-dose γ-radiation on individual phospholipids in aqueous suspension P. W. TinsleyG. Maerker OriginalPaper Pages: 187 - 191
Development of high-performance liquid chromatography criteria for determination of grades of commercial olive oils. Part I. The normal ranges for the triacylglycerols Richard V. FlorLe Tiet HeckingBrian David Martin OriginalPaper Pages: 199 - 203
Determination of cyclopropenoid fatty acids inSterculia seed oils from senegal J. MirallesE. BasseneE. M. Gaydou Short Communication Pages: 205 - 206
Water accumulation in the alcohol extraction of cottonseed G. AbrahamR. J. Hron Sr.P. J. Wan Short Communication Pages: 207 - 208