Chemical Composition and Sensory Quality of Tunisian ‘Sayali’ Virgin Olive Oils as Affected by Fruit Ripening: Toward an Appropriate Harvesting Time Houda NsirAmani TaamalliMokhtar Zarrouk Original Paper 06 June 2017 Pages: 913 - 922
Antioxidant Efficacy of a New Synergistic, Multicomponent Formulation for Fish Oil Omega-3 Concentrates Vidar MoenIren StoknesHarald Breivik Original paper 05 June 2017 Pages: 947 - 957
Influence of Extraction Method on Yield, Physicochemical Properties and Tocopherol Content of Manketti (Schinziophyton rautanenii) Nut Oil L. GwatidzoB. M. BothaR. I. McCrindle OriginalPaper 29 May 2017 Pages: 973 - 980
Effect of Different Frying Methods on the Total trans Fatty Acid Content and Oxidative Stability of Oils Cem Baltacıoğlu Original Paper 29 May 2017 Pages: 923 - 934
Fatty Acid and Phytochemical Compositions of Plantago Seed Oils and Their Functionalities Yanling WangYuge NiuYi Sheng Original Paper 24 May 2017 Pages: 905 - 912
Isolation of Non-methylene Interrupted or Acetylenic Fatty Acids from Seed Oils Using Semi-preparative Supercritical Chromatography Fernando MontañésStephen TallonOwen Catchpole Original Paper 23 May 2017 Pages: 981 - 991
Erratum to: Variation in Seed Oil Content and Fatty Acid Composition of Globe Artichoke Under Different Irrigation Regimes Sina NouraeiMehdi RahimmalekBabak Bahreininejad Erratum 19 May 2017 Pages: 1003 - 1003
Rapid Identification and Relative Quantification of the Phospholipid Composition in Commercial Lecithins by 31P NMR Ying YangRichard HiserodtJing Li Original Paper 19 May 2017 Pages: 885 - 892
Phenolic Profile of Peanut By-products: Antioxidant Potential and Inhibition of Alpha-Glucosidase and Lipase Activities Adriano Costa de CamargoMarisa Aparecida Bismara Regitano-d’ArceFereidoon Shahidi Original Paper 12 May 2017 Pages: 959 - 971
Accessing Monomers, Surfactants, and the Queen Bee Substance by Acrylate Cross-Metathesis of Long-Chain Alkenones Gregory W. O’NeilJohn R. WilliamsChristopher M. Reddy Original Paper 08 May 2017 Pages: 831 - 840
Laboratory-Scale Optimization of Roasting Conditions Followed by Aqueous Extraction of Oil from Wild Almond Hooman Chodar MoghadasKaramatollah Rezaei Original Paper 04 May 2017 Pages: 867 - 876
Correlations Between Cloud Point and Compositional Properties of Palm Oil and Liquid Fractions from Dry Fractionation S. DanthineE. LefébureV. Gibon Original Paper 04 May 2017 Pages: 841 - 853
Evaluation of MALDI-TOF/MS Technology in Olive Oil Adulteration Ana-Marija JergovićŽeljka PeršurićSandra Kraljević Pavelić Original Paper 29 April 2017 Pages: 749 - 757
Ethanol-Modified Supercritical Carbon Dioxide Extraction of the Bioactive Lipid Components of Camelina sativa Seed Henok D. BelaynehRandy L. WehlingOzan N. Ciftci Original Paper 28 April 2017 Pages: 855 - 865
Factors Impacting the Formation of 3-MCPD Esters and Glycidyl Esters During Deep Fat Frying of Chicken Breast Meat Yu Hua WongOi Ming LaiChin Ping Tan Original Paper 27 April 2017 Pages: 759 - 765
Effects of High Temperatures and Duration of Heating on Olive Oil Properties for Food Use and Biodiesel Production A. M. GiuffrèC. ZappiaM. Capocasale Original Paper 26 April 2017 Pages: 819 - 830
Comparative Study of Tocopherol Contents and Fatty Acids Composition in Twenty Almond Cultivars of Afghanistan Ahmad Jawid ZamanyGhulam Rasoul SamadiRamesh Kumar Saini Original Paper 22 April 2017 Pages: 805 - 817
Oil Content, Oil Yield and Fatty Acid Profile of Groundnut Germplasm in Mediterranean Climates Engin YolRustem UstunBulent Uzun Original Paper 19 April 2017 Pages: 787 - 804
The Effects of Infrared Roasting on HCN Content, Chemical Composition and Storage Stability of Flaxseed and Flaxseed Oil Necati Barış TuncelAyşen UygurYonca Karagül Yüceer Original Paper 12 April 2017 Pages: 877 - 884
Physicochemical Properties of Acer truncatum Seed Oil Extracted Using Supercritical Carbon Dioxide Peng HuXuebing XuLiangli Yu Original Paper 12 April 2017 Pages: 779 - 786
Quality of Wood-Pressed Rapeseed Oil Youfeng ZhangXinyu ZhaiXingguo Wang Original Paper 11 April 2017 Pages: 767 - 777
First Investigation in the Biochemical Analysis of the Invasive Crab Portunus segnis from Tunisian Waters Safa BejaouiFeriel GhribiM’hamed El Cafsi Original Paper 10 April 2017 Pages: 673 - 682
Biophenols and Flavor in Extra Virgin Olive Oils from San Juan Province (Argentina) Liliana N. CeciDaniela RamírezAmalia A. Carelli Original Paper 07 April 2017 Pages: 643 - 654
Erratum to: Physicochemical and Rheological Characterization of Roll-in Shortenings Braulio Macias-RodriguezAlejandro G. Marangoni Erratum 06 April 2017 Pages: 747 - 747
Effect of Fatty Acid Unsaturation on Phytosteryl Ester Degradation Marianna RaczykDominik KmiecikMagdalena Rudzińska Original Paper Open access 01 April 2017 Pages: 701 - 711
Ultrasonic Pretreatment Transesterification for Solid Basic-Catalyzed Synthesis of Fatty Acid Methyl Esters Pingmei GuoSuhuan MaFenghong Huang Original Paper 31 March 2017 Pages: 733 - 740
Bioactives, Aromatics and Sensory Properties of Cold-Pressed and Hexane-Extracted Lemon (Citrus Limon L.) Seed Oils Buket Aydeniz GuneserEmin Yilmaz Original Paper 30 March 2017 Pages: 723 - 731
Tocopherols, Tocotrienols and Carotenoids in Kernel Oils Recovered from 15 Apricot (Prunus armeniaca L.) Genotypes Paweł GórnaśElżbieta Radziejewska-KubzdelaMagdalena Rudzińska Original Paper 29 March 2017 Pages: 693 - 699
Identification of Crepenynic Acid in the Seed Oil of Atractylodes lancea and A. macrocephala Jin-Yue SunXu GuoMark A. Smith Original Paper 29 March 2017 Pages: 655 - 660
A New Strategy for Quantitative Proportions in Complex Systems of Blended Oils by Triacyglycerols and Chemometrics Tools Hong YangPei-Jin TongYu-Quan Zhang Original Paper 28 March 2017 Pages: 631 - 642
Hydrolytic Activity of Castor Bean Powder: Effect of Gum Arabic, Lipase and Oil Concentrations Florencia SalaberríaCamila PallaMaría Elena Carrín Short Communication 25 March 2017 Pages: 741 - 745
Optimization of Soybean Oil Based Pressure-Sensitive Adhesives Using a Full Factorial Design Yonghui LiShih-Hsiung ChouXiuzhi Susan Sun Original Paper 25 March 2017 Pages: 713 - 721
Effect of Oils Extracted from Plant Seeds on the Growth and Lipolytic Activity of Yarrowia lipolytica Yeast Jolanta KrzyczkowskaMariola Kozłowska Original Paper Open access 25 March 2017 Pages: 661 - 671
Crystallization Behavior and Kinetics of Chocolate-Lauric Fat Blends and Model Systems Margaret GearyRichard Hartel Original Paper 20 March 2017 Pages: 683 - 692
Evaluation of Olive Preservation Methods on Bioactive Constituents and Antioxidant Properties of Olive Oils Şahnur IrmakPınar KadiroğluSemih Ötleş Original Paper 16 March 2017 Pages: 595 - 609
Simultaneous Enzymatic Transesterification and Esterification of an Acid Oil Using Fermented Solid as Biocatalyst Erika C. G. AguieirasElisa D. Cavalcanti-OliveiraDenise M. G. Freire Original Paper 15 March 2017 Pages: 551 - 558
Enzymatic Interesterification of Coconut and High Oleic Sunflower Oils for Edible Film Application Maria A. MooreCasimir C. Akoh Original Paper 04 March 2017 Pages: 567 - 576
Gas Chromatographic Separation and Identification of Jacaric and Punicic 2-Ethyl-1-Hexyl Esters Siriluck PojjanapornpunKornkanok AryusukKanit Krisnangkura Original Paper 04 March 2017 Pages: 511 - 517
Selective Enrichment of Conjugated Linoleic Acid Isomers in Their Mixtures Using Combined Chemical and Enzymatic Methods Jiwon KimMin-Yu ChungByung Hee Kim Original Paper 03 March 2017 Pages: 577 - 585
Application of Differential Pulse Voltammetry to Determine the Efficiency of Stripping Tocopherols from Commercial Fish Oil Rachele A. LubeckyjJill K. Winkler-MoserMatthew J. Fhaner Original Paper 03 March 2017 Pages: 527 - 536
Lipase-Mediated Synthesis of Fatty Acid Esters Using a Blending Alcohol Consisting of Methanol and 1-Butanol TingTing ZhaoNakyung ChoiIn-Hwan Kim Original Paper 02 March 2017 Pages: 559 - 565
Fatty Acid Methyl Esters with Two Vicinal Alkylthio Side Chains and Their NMR Characterization Gerhard KnotheKevin R. Steidley Original Paper 25 February 2017 Pages: 537 - 549
Using Mettler Dropping Point Data from Dilute Soybean Oil-Triglyceride Mixtures to Estimate Thermodynamic Properties for Corresponding Pure Triglyceride A. S. MoorthyG. R. ListA. G. Marangoni Original Paper 25 February 2017 Pages: 519 - 526
Soybean and Soybean/Beef-Tallow Biodiesel: A Comparative Study on Oxidative Degradation During Long-Term Storage Gustavo G. PereiraRita K. A. GarciaDaniel Barrera-Arellano Original Paper 22 February 2017 Pages: 587 - 593
Quantification and Determination of Composition of Steryl Ferulates in Refined Rice Bran Oils Using an UPLC-MS Method Maitê S. CuevasPatricia T. de SouzaAntonio J. A. Meirelles Original Paper 16 February 2017 Pages: 375 - 385
Biological Implications of Lipid Oxidation Products Samantha A. VieiraGuodong ZhangEric A. Decker Review 13 February 2017 Pages: 339 - 351
Effects of Toasting Time on Digestive Hydrolysis of Soluble and Insoluble 00-Rapeseed Meal Proteins Sergio Salazar-VillaneaErik M. A. M. BruininxAntonius F. B. van der Poel Original Paper Open access 11 February 2017 Pages: 619 - 630
Assessment of Variation in Castor Genetic Resources for Oil Characteristics Praduman YadavK. Anjani Original Paper 11 February 2017 Pages: 611 - 617
Lipoxygenase and Tocopherol Profiling of Soybean Genotypes Exposed to Electron Beam Irradiation Vineet KumarAnita RaniJishnu Dwivedi Original Paper 07 February 2017 Pages: 457 - 463
Relationship Between Physicochemical Properties and Moisture Barrier Property of Confectionery Coating Fats Ling-Zhi CheongQi ShenHong Zhang Original Paper 07 February 2017 Pages: 425 - 433
