Analysis of lipoxygenase nonvolatile reaction products of linoleic acid in aqueous cereal suspensions by urea extraction and gas chromatography A. Graveland OriginalPaper Pages: 599 - 605
Enzymatic oxidation of linolenic acid in aqueous wheat flour suspensions A. Graveland OriginalPaper Pages: 606 - 611
Detection of aldehydes with 4-amino-5-hydrazino-1,2,4-triazole-3-thiol as spray reagent C. H. RahnH. Schlenk OriginalPaper Pages: 612 - 616
Effect of oxidation on chemical spectral and immunochemical properties of egg yolk lipoprotein I. HaraH. ShimasakiJ. Sato OriginalPaper Pages: 623 - 626
Acetylenic acids ofAlvaradoa amorphoides seed oil M. B. PearlR. KleimanF. R. Earle OriginalPaper Pages: 627 - 630
Determination of molecular species of ovolecithin using gas chromatography-mass spectrometry Kiyozo HasegawaTetsuya Suzuki OriginalPaper Pages: 631 - 634
Plasma cholesterol levels in suckling and weaned calves, lambs, pigs and colts K. K. CarrollR. M. G. HamiltonG. K. Macleod OriginalPaper Pages: 635 - 640
Changes in liver lipid composition of male rats fed rapeseed oil diets J. K. G. Kramer OriginalPaper Pages: 641 - 648
Preferential labeling of brain cholesterol by {3-14C}D(−)-3-hydroxybutyrate D. C. DevivoM. A. FishmanH. C. Agrawal Short Communications Pages: 649 - 651
Conversion of sodium lithocholate-24-14C to other products by guinea pig brain S. H. Mujtaba NaqviH. J. Nicholas Short Communications Pages: 651 - 653
Preparation of fatty acid methyl esters from triglycerides on thin layer plates S. SahaJ. Dutta Short Communications Pages: 653 - 655
Fatty acid composition of lipids fromSaccharomyces fragilis A. C. NobleC. L. Duitschaever Short Communications Pages: 655 - 657
Lipid composition of the pecan weevil,Curculio caryae (Horn) R. D. HensonA. C. ThompsonW. W. Neel Short Communications Pages: 657 - 658
On the site of the microbiological reduction of cholesterol to coprostanol in the rat Thomas F. Kellogg Short Communications Pages: 658 - 659