Furan fatty acids: Occurrence, synthesis, and reactions. Are furan fatty acids responsible for the cardioprotective effects of a fish diet? Gerhard Spiteller Review Pages: 755 - 771
Identification and quantification of glycerolipids in cotton fibers: Reconciliation with metabolic pathway predictions from DNA databases Sylvia W. WanjieRuth WeltiKent D. Chapman Articles Pages: 773 - 785
Dietary α-linolenic acid increases brain but not heart and liver docosahexaenoic acid levels Gwendolyn Barceló-CoblijnLauren W. CollisonEric J. Murphy Articles Pages: 787 - 798
Effects of aging and dietary n−3 fatty acids on rat brain phospholipids: Focus on plasmalogens A. AndréP. JuanédaJ. M. Chardigny Articles Pages: 799 - 806
Docosahexaenoic acid supplementation in vegetarians effectively increases omega-3 index: A randomized trial Julia GeppertVeronika KraftBerthold Koletzko Articles Pages: 807 - 814
Eicosapentaenoic acid, but not oleic acid, stimulates β-oxidation in adipocytes Wen GuoWeisheng XieJames A. Hamilton Articles Pages: 815 - 821
Effect of abomasal infusions of geometric isomers of 10,12 conjugated linoleic acid on milk fat synthesis in dairy cows Asgeir SæbøPer-Christian SæbøKevin J. Shingfield Articles Pages: 823 - 832
Isolation and characterization of some hydroxy fatty and phosphoric acid esters of 10-hydroxy-2-decenoic acid from the royal jelly of honeybees (Apis mellifera) Naoki NodaKazue UmebayashiKaori Ishiyama Articles Pages: 833 - 838
Synthesis and characterization of a series of carbamate-linked cationic lipids for gene delivery Dongliang Liuianjun HuLvbo Cheng Articles Pages: 839 - 848
Antioxidant activity of various teas against free radicals and LDL oxidation Reiko OhmoriTamami IwamotoKazuo Kondo Articles Pages: 849 - 853
A rapid method for the quantification of fatty acids in fats and oils with emphasis on trans fatty acids using fourier transform near infrared spectroscopy (FT-NIR) Hormoz AzizianJohn K. G. Kramer Method Pages: 855 - 867