Phospholipid biosynthetic enzymes in human brain Brian M. RossAnna MoszczynskaStephen J. Kish Article Pages: 351 - 358
Isolation and characterization of inositol sphingophospholipids from Phytophthora parasitica Dastur Maud BruneteauFlorence FournolVéronique Pivot OriginalPaper Pages: 359 - 362
Nuclear magnetic resonance characterization of 6α-chloro-5β-cholestane-3β,5-diol formed from the reaction of hypochlorous acid with cholesterol Anitra C. CarrChristine C. WinterbournAndrew D. Abell OriginalPaper Pages: 363 - 367
Separation and quantitation of linoleic acid oxidation products in mammary gland tissue from mice fed low- and high-fat diets Jennifer A. JohnsonMary L. BlackburnJ. Throck Watson OriginalPaper Pages: 369 - 375
Effect of liposome-encapsulated hemoglobin on triglyceride, total cholesterol, low-density lipoprotein, and high-density lipoprotein cholesterol measurements F. AbdullahM. WhitefordR. Rabinovici OriginalPaper Pages: 377 - 381
Bile acid metabolism in young-old parabiotic rats Kiyohisa UchidaHaruto TakaseNozomu Takeuchi OriginalPaper Pages: 383 - 390
Comparative hypocholesterolemic effects of capybara (Hydrochoerus hydrochaeris dabbenei) oil, horse oil, and sardine oil in cholesterol-fed rats Michihiro FukushimaYasuyoshi TakayamaMasuo Nakano OriginalPaper Pages: 391 - 395
High levels of dietary arachidonic acid triglyceride exhibit no subchronic toxicity in rats E. -K. KoskeloK. BoswellD. Kyle OriginalPaper Pages: 397 - 405
Possible fatty acyl pheromone precursors in Spodoptera littoralis. Search for 11- and 12-hydroxytetradecanoic acids in the pheromone gland Isabel NavarroGemma FabriàsFrancisco Camps Communication Pages: 407 - 412
A human dietary archiodonic acid supplementation study conducted in a metabolic research unit Symposium Pages: 413 - 413
A human dietary arachidonic acid supplementation study conducted in a metabolic research unit: Radionale and design G. J. NelsonD. S. KellyAldo Ferretti OriginalPaper Pages: 415 - 420
The effect of dietary arachidonic acid on platelet function, platelet fatty acid composition, and blood coagulation in humans G. J. NelsonP. C. SchmidtDavid Kyle OriginalPaper Pages: 421 - 425
The effect of dietary arachidonic acid on plasma lipoprotein distributions, apoproteins, blood lipid levels, and tissue fatty acid composition in humans G. J. NelsonP. C. SchmidtErnst J. Schaefer OriginalPaper Pages: 427 - 433
Increased dietary arachidonic acid enhances the synthesis of vasoactive eicosanoids in humans Aldo FerrettiGary J. NelsonVincent P. Flanagan OriginalPaper Pages: 435 - 439
Influence of dietary arachidonic acid on metabolism in vivo of 8 cis, 11 cis, 14-eicosatrienoic acid in humans E. A. EmkenR. O. AdlofG. J. Nelson OriginalPaper Pages: 441 - 448
Effects of dietary arachidonic acid on human immune response Darshan S. KelleyPeter C. TaylorDavid Kyle OriginalPaper Pages: 449 - 456