Acyl-CoA binding proteins: Multiplicity and function Ruanna E. GossettAndrey A. FrolovFriedhelm Schroeder Review Pages: 895 - 918
Quantitative analysis of triglycerides using atmospheric pressure chemical ionization-mass spectrometry Wm. Craig ByrdwellEdward A. EmkenRichard O. Adlof Article Pages: 919 - 935
Postparturition changes in the triacylglycerols of cow colostrum P. LaaksoP. ManninenH. Kallio Article Pages: 937 - 943
Effect of Castration and hormonal supplementation on cholesterol cholelithiasis in the male hamster Akira OhshimaBertram I. CohenErwin H. Mosbach Article Pages: 945 - 948
Dietary fat alters biliary lipid secretion in the hamster Akira OhshimaBertram I. CohenErwin H. Mosbach Article Pages: 949 - 954
Effects of dietary heated fats on rat liver enzyme activity Courdjo LamboniEdward G. Perkins Article Pages: 955 - 962
Effect of dietary vitamin E levels on fatty acid profiles and nonenzymatic lipid peroxidation in the guinea pig liver G. BarjaS. CadenasR. Pamplona Article Pages: 963 - 970
Fatty acid composition of danish margarines and shortenings, with special emphasis ontrans fatty acids Lars OvesenTorben LethKirsten Hansen Article Pages: 971 - 975
Polyunsaturated fatty acids exert antiarrhythmic actions as free acids rather than in phospholipids Karsten H. WeylandtJing X. KangAlexander Leaf Article Pages: 977 - 982
Enhancement by ganglioside GT1b of annexin I phosphorylation in bovine mammary gland in the presence of phosphatidylserine and Ca2+ Norio KatohToru Miyamoto Article Pages: 983 - 987
Sterol composition ofPhaeodactylum tricornutum as influenced by growth temperature and light spectral quality Benoît VéronChantal BillardMarie-Andrée Hartmann Article Pages: 989 - 994
A simple method for the synthesis of ceramides and radiolabeled analogues Jasbir K. AnandKhalid K. SadozaiSen-itiroh Hakomori Method Pages: 995 - 998