Trp89 in the lid ofHumicola lanuginosa lipase is important for efficient hydrolysis of tributyrin Mats HolmquistMats MartinelleKarl Hult Article Pages: 599 - 603
Dietary fat composition and age affect synaptosomal and retinal phospholipid fatty acid composition in C57BL/6 mice Carl D. McGeeCarol E. GreenwoodBernhard Cinader Article Pages: 605 - 610
Central nervous system demyelinating diseases and increased release of cholesterol into the urinary system of rats Harold J. NicholasJohn Taylor Article Pages: 611 - 617
Dietary lipids modify the fatty acid composition of cartilage, isolated chondrocytes and matrix vesicles Hui XuA. WatkinsHuston D. Adkisson Article Pages: 619 - 625
The immunosuppressive substance 2-chloro-2-deoxyadenosine modulates lipoprotein metabolism in a murine macrophage cell line (P388 cells) Monika LechleitnerBernhard AuerGünther Konwalinka Article Pages: 627 - 633
Dietary polyunsaturated fat decreases interaction between low density lipoproteins and arterial proteoglycans James M. ManningAbraham K. GebreJohn S. Parks Article Pages: 635 - 641
Fatty acid composition of lung, macrophage and surfactant phospholipids after short-term enteral feeding with n−3 lipids John D. PalomboErin E. LydonR. Armour Forse Article Pages: 643 - 649
Effect of dietary linseed oil on tumoricidal activity and eicosanoid production in murine macrophages Neil E. HubbardRobert S. ChapkinKent L. Erickson Article Pages: 651 - 655
Inhibition of cytolytic T lymphocyte activity by oxysterols Ömer KüçükJeanette Stoner-PickingMaxwell P. Westerman Communication Pages: 657 - 660
Sterols of eustigmatophytes G. W. PattersonE. Tsitsa-TzardisP. K. Gladu Communication Pages: 661 - 664