Quantitative effects of dietary polyunsaturated fats on the composition of fatty acids in rat tissues William E. M. LandsAnna MorrisBozena Libelt OriginalPaper Pages: 505 - 516
Tissue phospholipid fatty acid composition in genetically lean (Fa/−) or obese (fa/fa) zucker female rats on the same diet Ph. GuesnetJ. -M. BourreG. Durand OriginalPaper Pages: 517 - 522
Fatty acid content of marine oil capsules Kew M. CheeJun Xian GongErnst J. Schaefer OriginalPaper Pages: 523 - 528
Exchange of free cholesterol between plasma and erythrocytes from hyperthyroid and hypothyroid ratsin Vitro F. M. RuggieroF. CafagnaE. Quagliariello OriginalPaper Pages: 529 - 533
The differential effect of eicosapentaenoic acid and oleic acid on lipid synthesis and VLDL secretion in rabbit hepatocytes Kent G. BennerAnna SasakiWilliam E. Connor OriginalPaper Pages: 534 - 540
Reduction in microalbuminuria in diabetics by eicosapentaenoic acid ethyl ester Tomohito HamazakiEisuke TakazakuraSaburo Yano OriginalPaper Pages: 541 - 545
On the effect of peroxisomal β-oxidation and carnitine palmitoyltransferase activity by eicosapentaenoic acid in liver and heart from rats Asle AarslandMorten LundquistRolf K. Berge OriginalPaper Pages: 546 - 548
Intestinal absorption of retinol and retinyl palmitate in the rat. Effects of tetrahydrolipstatin Ester FernandezBengt Borgström OriginalPaper Pages: 549 - 552
Effect of increasing the level of ω-3 fatty acids on rat skeletal muscle sarcoplasmic reticulum C. D. StubbsA. E. Kisielewski OriginalPaper Pages: 553 - 558
Comparison of cell membrane phospholipid fatty acids in five rat strains fed four test diets Leslie G. ClelandRobert A. GibsonMichael J. James OriginalPaper Pages: 559 - 564
Liver phosphatidylcholine hydroperoxidation provoked by ethionine-containing choline-deficient diet in mice Lucia Satiko YoshidaTeruo MiyazawaTakashi Kaneda OriginalPaper Pages: 565 - 569
Advantages of total lipid hydrogenation prior to lipid class determination on chromarods-SIII N. C. ShanthaR. G. Ackman Methods Pages: 570 - 574
Serum apolipoproteins B and A-I and naturally occurring fatty liver in dairy cows Edgardo MarcosAndrzej MazurYves Rayssiguier Communications Pages: 575 - 577
Inevitable generation of primary alcohols during reduction of oxidized lipids with sodium borohydride Takashi NakamuraHiroyuki MaedaYoichiro Hama Communications Pages: 578 - 580