Effect of essential fatty acid depletion on tissue phospholipid fatty acids in spontaneously hypertensive and normotensive rats Yung-Sheng HuangDave E. MillsValerie A. Simmons OriginalPaper Pages: 565 - 571
Increased biliary calcium in cholesterol and pigment gallstone disease: The role of altered bile acid composition Mohammad Z. AbedinSeth D. StrichartzJoel J. Roslyn OriginalPaper Pages: 572 - 578
Age-related changes in the lipid compositions of rat and human tissues Anders KalénEeva-Liisa AppelkvistGustav Dallner OriginalPaper Pages: 579 - 584
Molecular species analysis of phosphoglycerides from the ripe roes of cod (Gadus morhua) M. V. Bell OriginalPaper Pages: 585 - 588
The suppression of eicosanoid synthesis by peritoneal macrophages is influenced by the ratio of dietary docosahexaenoic acid to linoleic acid Belur R. LokeshJ. Mark BlackJohn E. Kinsella OriginalPaper Pages: 589 - 593
Effects of omega-3 fatty acids on vascular smooth muscle cells: Reduction in arachidonic acid incorporation into inositol phospholipids Nagender R. YerramArthur A. Spector OriginalPaper Pages: 594 - 602
Effect of α-tocopherol on the volatile thermal decomposition products of methyl linoleate hydroperoxides E. N. FrankelH. W. Gardner OriginalPaper Pages: 603 - 608
Autoxidation of methyl linoleate initiated by the ozonide of allylbenzene James C. EwingJohn P. CosgroveWilliam A. Pryor OriginalPaper Pages: 609 - 615
Trans fatty acids. 3. Fatty acid composition of the brain and other organs in the newborn piglet Jan PettersenJohannes Opstvedt OriginalPaper Pages: 616 - 624
Gas chromatographic analysis of intact steryl esters in wild typeSaccharomyces cerevisiae and in an ester accumulating mutant Gregeory P. FennerLeo W. Parks OriginalPaper Pages: 625 - 629
Novel branched-chain fatty acids in certain fish oils W. M. N. RatnayakeB. OlssonR. G. Ackman OriginalPaper Pages: 630 - 637
The effect of dietary n−6 and n−3 polyunsaturated fatty acids on blood pressure and tissue fatty acid composition in spontaneously hypertensive rats Yoshiyasu WatanabeYung-Sheng HuangD. F. Horrobin OriginalPaper Pages: 638 - 644
HPLC method for quantitation of cholesterol and four of its major oxidation products in muscle and liver tissues A. Saari CsallanyS. E. KindomJoo-Hee Lee Methods Pages: 645 - 651
HPLC analysis of desmosterol, 7-dehydrocholesterol, and cholesterol Edward H. GohScott M. CollesKimberly D. Otte Methods Pages: 652 - 655
A modification of the thiobarbituric acid reaction T. George BidderBona M. Sipka Methods Pages: 656 - 658
Antioxidant activity of β-carotene-related carotenoids in solution J. Terao Communications Pages: 659 - 661
Identification of cholesta-7,24-dien-3β-ol and desmosterol in hamster cauda epididymal spermatozoa M. AwanoA. KawaguchiH. Mohri Communications Pages: 662 - 664
On the isolation of the new fatty acid 6,11-eicosadienoic (20∶2) and related 6,11-dienoic acids from the spongeEuryspongia rosea Nestor M. CarballeiraMaria E. Maldonado Communications Pages: 665 - 668
Estradiol is a potent inhibitor of the hypotriglyceridemic effect of levonorgestrel in female rats Edgar H. TavesBernard M. J. Wolfe Communications Pages: 669 - 672
Interaction of potentially toxic bile acids with human plasma proteins: Binding of lithocholic (3α-hydroxy-5β-cholan-24-oic) acid to lipoproteins and albumin Mauro MalavoltiHans FrommKathleen L. Shehan Communications Pages: 673 - 676