Synthesis of a phosphatidyl derivative of vitamin E and its antioxidant activity in phospholipid bilayers Takuro KogaAkihiko NagaoKazuo Mukai Article Pages: 83 - 89
Butylated hydroxyanisole inhibits tumor necrosis factor-induced cytotoxicity and arachidonic acid release Ole-Lars BrekkeTerje EspevikKristian S. Bjerve Article Pages: 91 - 102
Mass determination of the fatty acids released from tannin-stimulated rabbit alveolar macrophages Nicholas V. C. RalstonMichael S. Rohrbach Article Pages: 103 - 109
Essential fatty acids alter the activity of manganese-superoxide dismutase in rat heart Andreas C. PhylactosLaurence S. HarbigeMichael A. Crawford Article Pages: 111 - 115
Gradient ford-glucose and linoleic acid uptake along the crypt-villus axis of rabbit jejunal brush border membrane vesicles R. J. FingeroteK. A. DoringA. B. R. Thomson Article Pages: 117 - 127
The effect of dietary fat level and quality on plasma lipoprotein lipids and plasma fatty acids in normocholesterolemic subjects Kerrie SandersLeeann JohnsonAndrew J. Sinclair Article Pages: 129 - 138
Interactions between medium-chain and long-chain triacylglycerols in lipid and energy metabolism in growing chicks Remedios T. MabayoMitsuhiro FuruseJun-ichi Okumura Article Pages: 139 - 144
The acute effects of a single very high dose of n−3 fatty acids on plasma lipids and lipoproteins in healthy subjects N. SvaneborgJ. M. MøllerJ. Dyerberg Communication Pages: 145 - 147
Singlet oxygen quenching ability of naturally occurring carotenoids Osamu HirayamaKyoko NakamuraYoko Kobayasi Communication Pages: 149 - 150