Special Feature: Dietary Transitions and Sustainability: Current Patterns and Future Trajectories

ISSN: 1862-4065 (Print) 1862-4057 (Online)

In this topical collection (7 articles)

  1. Special Feature: Case Report

    Diet change and sustainability in Indigenous areas: characteristics, drivers, and impacts of diet change in Gunayala, Panama

    Rodolfo Dam Lam, Lam T. M. Huynh, Denise P. Lozano Lazo… Pages 1-23
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    Special Feature: Original Article

    Towards sustainable school meals: integrating environmental and cost implications for nutritious diets through optimisation modelling

    Mara Petruzzelli, Laura García-Herrero, Fabio De Menna… Pages 1-20

  3. Special Feature: Original Article

    From Ampesie to French fries: systematising the characteristics, drivers and impacts of diet change in rapidly urbanising Accra

    Abubakari Ahmed, Denise P. Lozano Lazo, Kennedy A. Alatinga… Pages 1-25
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  4. Special Feature: Original Article

    The elephant in the room is really a cow: using consumption corridors to define sustainable meat consumption in the European Union

    Miriam Cué Rio, Bernice Bovenkerk, Jean-Christophe Castella… Pages 1-19
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  5. Special Feature: Original Article

    Dietary change and land use change: assessing preventable climate and biodiversity damage due to meat consumption in Germany

    Moritz Hentschl, Amelie Michalke, Maximilian Pieper… Pages 1-17
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  6. Special Feature: Original Article

    The health, environmental, and economic dimensions of future dietary transitions in Argentina

    Ezequiel M. Arrieta, Carlos González Fischer, Sebastian Aguiar… Pages 1-17
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  7. Special Feature: Original Article

    Leveraging the potential of wild food for healthy, sustainable, and equitable local food systems: learning from a transformation lab in the Western Cape region

    Laura M. Pereira, Sandra Boatemaa Kushitor, Carolyn Cramer… Pages 1-20
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