Special Feature: Sustainability in Agri-Food Systems: Transformative Trajectories toward the Post-Anthropocene
ISSN:
1862-4065 (Print)
1862-4057 (Online)
In this topical collection (9 articles)
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Special Feature: Editorial
From Necrocene to Naíocene—promising pathways toward sustainable agri-food systems
Pages 2177-2185 -
Special Feature: Original Article
Identification and characterization of potential change agents among agri-food producers: regime, niche and hybrid actors
Pages 2187-2201 -
Special Feature: Original Article
Goal frames and sustainability transitions: how cognitive lock-ins can impede crop diversification
Pages 2203-2219 -
Special Feature: Original Article
Preservation, modernization, and transformation: contesting bioeconomic imaginations of “manure futures” and trajectories toward a sustainable livestock system
Pages 2221-2235 -
Special Feature: Original Article
Circular agri-food economies: business models and practices in the potato industry
Pages 2237-2252 -
Special Feature: Original Article
Market power and food loss at the producer-retailer interface of fruit and vegetable supply chains in Germany
Pages 2253-2267 -
Special Feature: Original Article
True cost accounting in agri-food networks: a German case study on informational campaigning and responsible implementation
Pages 2269-2285 -
Special Feature: Original Article
How public catering accelerates sustainability: a German case study
Pages 2287-2299 -
Special Feature: Original Article
Degrowing alternative agriculture: institutions and aspirations as sustainability metrics for small farmers in Bosnia and India
Pages 2301-2314
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