1. Genotype-by-Environment Interaction for Quantitative Trait Loci Affecting Nitrogen Use Efficiency and Associated Traits in Potato

   • Baye Berihun Getahun
   • Mulugeta Atnaf Tiruneh
   • C Gerard van der Linden

   OriginalPaper Open access 04 April 2022 Pages: 777 - 807

   

2. Outbreak and Management of Serpentine Leaf Miner, Liriomyza huidobrensis (Blanchard) (Diptera: Agromyzidae), on Potato (Solanum tuberosum L.) Crop in India

   • Priyank Hanuman Mhatre
   • Shivaji Hausrao Thube
   • Manoj Kumar

   OriginalPaper 29 April 2022 Pages: 809 - 827

   

3. Vine Desiccation Timing Strategies for Enhanced Harvest and Storage Quality of Early-Maturing Potato Cultivars

   • Fernanda Souza Krupek
   • Lincoln Zotarelli
   • Peter J. Dittmar

   OriginalPaper 19 May 2022 Pages: 829 - 851

   

4. Investigation of Nitrogen Effects on Growth and Yield of Two Potato Cultivars in Northern Plains of India

   • Renu Yadav
   • V.P.S. Panghal
   • Axay Bhuker

   OriginalPaper 27 May 2022 Pages: 853 - 861

   

5. Assessment of Late Blight Resistance in Indian Potato Cultivars and Associated Biochemical Changes During Disease Development

   • Amanpreet Kaur
   • Vikrant Sharma
   • Anil Kumar

   OriginalPaper 03 June 2022 Pages: 863 - 879

   

6. Determination of Bioactive Compounds, Antioxidant Capacities and Safety of the Somatic Hybrid Potatoes

   • Mariem Kammoun
   • Khaoula Ben Jeddou
   • Oumèma Nouri-Ellouz

   OriginalPaper 08 June 2022 Pages: 881 - 902

   

7. Evaluation of Genotoxic and Apoptotic Effects of Sprouted Potato

   • Okan Sancer
   • Uğur Şahin
   • Sibel Yünlü

   OriginalPaper 13 June 2022 Pages: 903 - 913

   

8. Effect of Deep-Fat Frying on French Fries Quality of New Somatic Hybrid Potatoes

   • Mariem Kammoun
   • Radhia Gargouri-Bouzid
   • Oumèma Nouri-Ellouz

   OriginalPaper 13 June 2022 Pages: 915 - 932

   

9. Simulation of Heat Transfer in Deep Fat Frying of Foods: an Appropriate Method for Predicting the Temperature Distribution in a Potato Model

   • Azar Naghavi Gargari
   • Narmela Asefi
   • Leila Roufegarinejad

   OriginalPaper 13 June 2022 Pages: 933 - 957

   

10. Potato Yield Improvement Through Integrated Cover Cropping and Nitrogen Management Occurred in Semiarid Climatic Condition

    • Maryam Sabet
    • Nasser Majnoun Hosseini
    • Sara Asadi

    OriginalPaper 15 June 2022 Pages: 959 - 977

    

11. RNA-seq Profiling Reveals the Transcriptional Response Against Potato Spindle Tuber Viroid in Different Potato Cultivars and Developmental Stages

    • Shengqi Chi
    • Jianfeng Zhang
    • Yandong Ren

    OriginalPaper 15 June 2022 Pages: 979 - 990

    

12. Biological Control Using Beneficial Microorganisms as an Alternative to Synthetic Fungicides for Managing Late Blight Disease

    • Aissam Daaboub
    • Nabil Radouane
    • Rachid Lahlali

    ReviewPaper 18 June 2022 Pages: 991 - 1013

    

13. Interactive Effect of Siderophore-Producing Bacteria and l-Tryptophan on Physiology, Tuber Characteristics, Yield, and Iron Concentration of Potato

    • Zain Mushtaq
    • Anum Nazir
    • Zahir Ahmad Zahir

    OriginalPaper 01 July 2022 Pages: 1015 - 1027

    

14. Ultrasound as a Non-thermal Pretreatment to Enhance Moisture Removal and Improve the Quality of French Fries

    • Mayuri Jaggan
    • Hongnan Sun
    • Christophe Blecker

    OriginalPaper 07 July 2022 Pages: 1029 - 1049

    

15. Nutritional, Processing and Sensorial Attributes of Organic and Inorganic Indian Potatoes

    • Pinky Raigond
    • Sanjay Rawal
    • Brajesh Singh

    OriginalPaper 08 July 2022 Pages: 1051 - 1073