Nanoparticles as therapeutic options for treating multidrug-resistant bacteria: research progress, challenges, and prospects Ifeanyi E. MbaEmeka I. Nweze Review 28 May 2021 Article: 108
Recent advances in the microbial production of isopentanol (3-Methyl-1-butanol) Weerawat RunguphanKittapong Sae-TangSutipa Tanapongpipat Review 27 May 2021 Article: 107
Improving the catalytic efficiency and substrate affinity of a novel esterase from marine Klebsiella aerogenes by random and site-directed mutation Haofeng GaoRuntao ZhuNan Hu Original Paper 26 May 2021 Article: 106
An integrative approach to improving the biocatalytic reactions of whole cells expressing recombinant enzymes Kyung-Chul ShinDeok-Kun Oh Review 26 May 2021 Article: 105
Generation of electrical energy in a microbial fuel cell coupling acetate oxidation to Fe3+ reduction and isolation of the involved bacteria Karina Becerril-VarelaJorge H. Serment-GuerreroClaudia Guerrero-Barajas Original Paper 26 May 2021 Article: 104
d-Tyrosine enhancement of microbiocide mitigation of carbon steel corrosion by a sulfate reducing bacterium biofilm T. UnsalD. WangT. Gu Original Paper 20 May 2021 Article: 103
Phytoplasma diseases of plants: molecular diagnostics and way forward Smita NairR. Manimekalai Review 19 May 2021 Article: 102
Biodegradation of azo dye-containing wastewater by activated sludge: a critical review Grazielly Maria Didier de VasconcelosJéssica MulinariCristiano José de Andrade Review 13 May 2021 Article: 101
Comparative genomics and analysis of the mechanism of PQQ overproduction in Methylobacterium Changle ZhaoYinping WanXin Bao Original Paper 13 May 2021 Article: 100
Pseudomonas chlororaphis metabolites as biocontrol promoters of plant health and improved crop yield Aida RaioGerardo Puopolo Review 12 May 2021 Article: 99
Comparisons of urea or ammonium on growth and fermentative metabolism of Saccharomyces cerevisiae in ethanol fermentation Xinchao YangYuling YangMaihai Guo Original Paper 10 May 2021 Article: 98
Detection of simultaneous production of kurstakin, fengycin and surfactin lipopeptides in Bacillus mojavensis using a novel gel-based method and MALDI-TOF spectrometry Maryam FanaeiKristina JurcicGiti Emtiazi Original Paper 10 May 2021 Article: 97
The revenge of Zygosaccharomyces yeasts in food biotechnology and applied microbiology L. Solieri Review 10 May 2021 Article: 96
Genetic diversity and population structure of ‘Candidatus Liberibacter asiaticus’ associated with citrus Huanglongbing in India based on the prophage types Ashis K. DasSubham A. ChichghareSagar Nerkar Original Paper 08 May 2021 Article: 95
Comprehensive characterization of stress tolerant bacteria with plant growth-promoting potential isolated from glyphosate-treated environment Anuar R. ZhumakayevMónika VörösLóránt Hatvani Original Paper 08 May 2021 Article: 94
Chlorogenic acid induces ROS-dependent apoptosis in Fusarium fujikuroi and decreases the postharvest rot of cherry tomato Kai KaiRui WangDanfeng Zhang Original Paper 05 May 2021 Article: 93
Development of a new Agrobacterium-mediated transformation system based on a dual auxotrophic approach in the filamentous fungus Aspergillus oryzae Hanh-Dung ThaiBich-Phuong Thi NguyenVan-Tuan Tran Original Paper 04 May 2021 Article: 92
Different nutrient levels, rather than seasonal changes, significantly affected the spatiotemporal dynamic changes of ammonia-oxidizing microorganisms in Lake Taihu Tong-tong LiuHong Yang Original Paper 03 May 2021 Article: 91
