Microbial utilization of lignin: available biotechnologies for its degradation and valorization Martín A. PalazzoloMarcela Kurina-Sanz Review 26 August 2016 Article: 173
Dairy propionibacteria as probiotics: recent evidences Clelia Altieri REVIEW 26 August 2016 Article: 172
Application and microbial preparation of d-valine Ming ChenChao ShiChunzhi Zhang REVIEW 26 August 2016 Article: 171
A comparative review towards potential of microbial cells for heavy metal removal with emphasis on biosorption and bioaccumulation Arti HansdaVipin KumarAnshumali REVIEW 26 August 2016 Article: 170
Biotechnological production of γ-decalactone, a peach like aroma, by Yarrowia lipolytica A. BragaI. Belo REVIEW 26 August 2016 Article: 169
Selection of strains for shiitake production in axenic substrate Diego Cunha ZiedWilliam Pereira MacielEustáquio Souza Dias Short Communication 26 August 2016 Article: 168
Cumulative role of bioinoculants on growth, antioxidant potential and artemisinin content in Artemisia annua L. under organic field conditions Rupali GuptaAkanksha SinghRakesh Pandey Original Paper 26 August 2016 Article: 167
Diversity of the bacterial community in Myanmar traditional salted fish yegyo ngapi Takeshi KobayashiChihiro TaguchiSu Myo Thwe Original Paper 26 August 2016 Article: 166
The feather-degrading bacterial community in two soils as revealed by a specific primer targeting serine-type keratinolytic proteases Zhenhong GuHonghui ZhuQing Yao Original Paper 25 August 2016 Article: 165
Acorus calamus Linn.: phytoconstituents and bactericidal property Rajesh K. Joshi Original Paper 25 August 2016 Article: 164
Aurintricarboxylic acid structure modifications lead to reduction of inhibitory properties against virulence factor YopH and higher cytotoxicity Alicja Kuban-JankowskaKamlesh K. SahuMichal Wozniak Original Paper Open access 25 August 2016 Article: 163
Characterization of Staphylococcus aureus isolates from pediatric patients with cystic fibrosis Ying LiuJiang ZhangYinduo Ji Original Paper 25 August 2016 Article: 162
Terpenoid bioactive compound from Streptomyces rochei (M32): taxonomy, fermentation and biological activities Raasaiyah PazhanimuruganManikkam RadhakrishnanRamasamy Balagurunathan Original Paper 25 August 2016 Article: 161
Effect of red and blue light emitting diodes “CRB-LED” on in vitro organogenesis of date palm (Phoenix dactylifera L.) cv. Alshakr Ahmed Madi Waheed Al-Mayahi Original Paper 25 August 2016 Article: 160
Bacillus aryabhattai BA03: a novel approach to the production of natural value-added compounds Alicia PazJulia CarballoJosé Manuel Domínguez Original Paper 25 August 2016 Article: 159
Comparison of microbial communities during the anaerobic digestion of Gracilaria under mesophilic and thermophilic conditions Aqil AziziWonduck KimJung Hyun Lee Original Paper 25 August 2016 Article: 158
Lipid composition in a strain of Bacillus subtilis, a producer of iturin A lipopeptides that are active against uropathogenic bacteria Przemysław BernatKatarzyna ParaszkiewiczJoanna Chojniak Original Paper Open access 23 August 2016 Article: 157