1. Application of biotechnology in the diagnosis and control of brucellosis in the Near East Region

   • Mohamed Refai

   ReviewPaper Pages: 443 - 449

2. Transfusion regimen in beta thalassemia major using magnetic measurement techniques

   • Lama Sakhnini
   • Rula Khuzaie

   OriginalPaper Pages: 451 - 454

3. Molecular identification of Salmonella isolates from poultry and meat productsin Irbid City, Jordan

   • Hanan Issa Malkawi

   OriginalPaper Pages: 455 - 459

4. Bioconversion of apple pomace into a nutritionally enriched substrate by Candida utilis and Pleurotus ostreatus

   • Silas Granato Villas-Bôas
   • Elisa Esposito
   • Margarida Matos de Mendonça

   OriginalPaper Pages: 461 - 467

5. The optimum and tolerance pH range is correlated to colonial morphology in isolates of the entomopathogenic fungus Beauveria bassiana – a potential biopesticide

   • J. Padmavathi
   • K. Uma Devi
   • C. Uma Maheswara Rao

   OriginalPaper Pages: 469 - 477

6. Poly(vinylferrocene)–poly(ethylene glycol) glutamate oxidase electrode for determination of L-glutamate in commercial soy sauces

   • P. Na Nakorn
   • M. Suphantharika
   • W. Surareungchai

   OriginalPaper Pages: 479 - 485

7. Characterization of 2,3-butanediol-forming and valine-sensitive α-acetolactate synthase of Enterobacter cloacae

   • Anju Kaushal
   • Sunil Pabbi
   • Prince Sharma

   OriginalPaper Pages: 487 - 493

8. Protein modification in malting sorghum

   • A.C. Ogbonna
   • S.K.C. Obi
   • B.N. Okolo

   OriginalPaper Pages: 495 - 503

9. Survival of Helicobacter pylori in well water

   • L. Beneduce
   • D. Tarantino
   • S. Massa

   OriginalPaper Pages: 505 - 508

10. Diacetyl production and growth of Lactobacillus rhamnosus on multiple substrates

    • B.D. Jyoti
    • A.K. Suresh
    • K.V. Venkatesh

    OriginalPaper Pages: 509 - 514

11. Characterization and purification of hydrolytic enzymes in Sinorhizobium fredii CCRC15769

    • Chun-Yi Hu
    • Liang-Ping Lin

    OriginalPaper Pages: 515 - 522

12. Optimization of fermentation conditions for the production of ethanol from sago starch using response surface methodology

    • B.V.V. Ratnam
    • M. Narasimha Rao
    • C. Ayyanna

    OriginalPaper Pages: 523 - 526

13. Quantification of whole-cell in situ hybridization with oligonucleotide probes by flow cytometry of Escherichia coli cells

    • E.L. Joachimsthal
    • V. Ivanov
    • J.H. Tay

    OriginalPaper Pages: 527 - 533

14. Factors influencing artemisinin production from shoot cultures of Artemisia annua L.

    • Chun-Zhao Liu
    • Chen Guo
    • Fan Ouyang

    OriginalPaper Pages: 535 - 538

15. Performance evaluation of mixed and pure microbial inocula as surrogate culture in a BOD₅ test

    • S.M. Paixão
    • P. Santos
    • A.M. Anselmo

    OriginalPaper Pages: 539 - 544

16. Salmonella in gut and droppings of three pest lizards in Nigeria

    • T.V. Otokunefor
    • B.I. Kindzeka
    • A.W.K. Jack

    OriginalPaper Pages: 545 - 548

17. Assessment of virulence determinants in Yersinia enterocolitica 1A, O:5 strains isolated from chicken carcasses

    • M.E. Floccari
    • M.M. Carranza
    • J.L. Parada

    Legacy Pages: 549 - 550