1. Compost: A study of the development process and end-product potential for suppression of turfgrass disease

   • J.I. Boulter
   • G.J. Boland
   • J.T. Trevors

   ReviewPaper Pages: 115 - 134

2. Technical communication: Determination of cuprous ions in bacterial leachates and for environmental monitoring

   • Munir A. Anwar
   • Mazhar Iqbal
   • Ahmad M. Khalid

   OriginalPaper Pages: 135 - 138

3. Activity of North Jordan soil streptomycete isolates against Candida albicans

   • Ismail Saadoun
   • Fouad Al-Momani

   OriginalPaper Pages: 139 - 142

4. RAPD marker polymorphism among commercial winery yeast strains

   • S. Echeverrigaray
   • S. Paese-Toresan
   • J.L. Carrau

   OriginalPaper Pages: 143 - 146

5. Feeding approaches for biogas production from animal wastes and industrial effluents

   • A.P. Francese
   • G. Aboagye-Mathiesen
   • F. Siñeriz

   OriginalPaper Pages: 147 - 150

6. A novel method for immobilization of invertase from the thermophilic fungus, Thermomyces lanuginosus

   • S.Y. Basha
   • P. Palanivelu

   OriginalPaper Pages: 151 - 154

7. Subsite mapping of purified glucoamylase I, II, III produced by Arthrobotrys amerospora ATCC 34468

   • D. Norouzian
   • K. Rostami
   • M. Saleh

   OriginalPaper Pages: 155 - 161

8. Expression of the mosquitocidal cryIVB gene under the control of different promoters in Bacillus sphaericus 2362 and acrystalliferous Bacillus thuringiensis subsp. israelensis c4Q2-72

   • W. Panbangred
   • S. Panjaisee
   • S. Tantimavanich

   OriginalPaper Pages: 163 - 169

9. Purification and properties of a cyanide-degrading enzyme from Burkholderia cepacia strain C-3

   • Michael D. Adjei
   • Yoshiyuki Ohta

   OriginalPaper Pages: 171 - 175

10. Metal resistance in Pseudomonas strains isolated from soil treated with industrial wastewater

    • A. Malik
    • R. Jaiswal

    OriginalPaper Pages: 177 - 182

11. A decision-based key to determine the most appropriate protocol for the preservation of fungi

    • M.J. Ryan
    • D. Smith
    • P. Jeffries

    OriginalPaper Pages: 183 - 186

12. Antibacterial characteristics of magnesium oxide powder

    • J. Sawai
    • H. Kojima
    • M. Shimizu

    OriginalPaper Pages: 187 - 194

13. Biological decolorization of the synthetic dye RBBR in contaminated soil

    • Manish Bhatt
    • Milind Patel
    • Václav Šašek

    OriginalPaper Pages: 195 - 198

14. Dye decolorization by sub-tropical basidiomycetous fungi and the effect of metals on decolorizing ability

    • S.B. Pointing
    • V.V.C. Bucher
    • L.L.P. Vrijmoed

    OriginalPaper Pages: 199 - 205

15. Evaluation of lactic acid bacteria autolysate for the supplementation of lactic acid bacteria fermentation

    • A. Amrane

    BriefCommunication Pages: 207 - 209

16. Effect of amino acids on production of xylanase and pectinase from Streptomyces sp. QG-11-3

    • Qasim Khalil Beg
    • Bharat Bhushan
    • G.S. Hoondal

    BriefCommunication Pages: 211 - 213