Recent advances in chemistry and biotechnology of starch derivatives V. N. KryazhevV. V. RomanovV. A. Shirokov Review Article 20 November 2011 Pages: 779 - 785
Structural investigation of polysaccharides and nanocompositions based on them S. A. FazilovaS. M. YugaiS. Sh. Rashidova Review Article 20 November 2011 Pages: 786 - 790
Study of the thermal stability of blends based on synthetic polymers and natural polysaccharides S. Z. RogovinaA. V. GrachevE. V. Prut Plant Biopolymers 20 November 2011 Pages: 791 - 795
High-frequency low-temperature plasma intensification of physicochemical processes during cellulose treatment V. A. PetrovM. R. GibadullinI. Sh. Abdullin Plant Biopolymers 20 November 2011 Pages: 796 - 802
Preparation of nickel particles in hydrated cellulose matrix activated with alkali solutions A. M. MikhailidiN. E. Kotel’nikovaN. P. Novoselov Plant Biopolymers 20 November 2011 Pages: 803 - 808
Formation of the porous structure of carbon materials during carbonization of microcrystalline cellulose modified by phosphoric acid and potassium hydroxide S. I. TsyganovaI. V. Korol’kovaB. N. Kuznetsov Plant Biopolymers 20 November 2011 Pages: 809 - 813
Quantitative analysis of cellulose nitrates by Fourier transform infrared spectroscopy K. V. GenshP. V. KolosovN. G. Bazarnova Plant Biopolymers 20 November 2011 Pages: 814 - 816
Anti-inflammatory activity of pectins and their galacturonan backbone P. A. MarkovS. V. PopovYu. S. Ovodov Plant Biopolymers 20 November 2011 Pages: 817 - 821
Effect of successive acid and enzymatic hydrolysis on the structure and antioxidant activity of pectins N. Ya. MikhalevaM. F. BorisenkovYu. S. Ovodov Plant Biopolymers 20 November 2011 Pages: 822 - 828
Synthesis and antianemic activity of nanosized biocomposite ferroarabinogalactan G. P. AleksandrovaI. M. KrasnikovaT. D. Chetverikova Plant Biopolymers 20 November 2011 Pages: 829 - 833
Metabolism of arabinogalactan from siberian larch by Saccharomyces cerevisiae yeast N. A. NeverovaL. A. BelovezhetsV. A. Babkin Plant Biopolymers 20 November 2011 Pages: 834 - 839
Isolation of pectin substances from arboreal greenery of scotch pine E. A. RechkinaG. A. GubanenkoL. P. Rubchevskaya Plant Biopolymers 20 November 2011 Pages: 840 - 841
A study of the structure of lignin macromolecules A. P. KarmanovV. Yu. BelyaevL. S. Kocheva Plant Biopolymers 20 November 2011 Pages: 842 - 848
Characteristics of residual lignin from sulfate pulp V. M. GlyadD. A. PonomarevN. K. Politova Plant Biopolymers 20 November 2011 Pages: 849 - 854
Alkylation of p-cresol with camphene in the presence of aluminum-containing catalysts I. Yu. ChukichevaI. V. FedorovaA. V. Kutchin Low-Molecular-Weight Compounds 20 November 2011 Pages: 855 - 857
Low-Molecular-Weight Compounds L. A. YakovishinN. I. BorisenkoV. I. Grishkovets OriginalPaper 20 November 2011 Pages: 858 - 861
A new isoflavone glycoside from Trifolium pratense L. A. A. DreninE. Kh. BotirovYu. P. Turov Low-Molecular-Weight Compounds 20 November 2011 Pages: 862 - 865
Xanthones and flavonoids from Gentiana algida Pall M. M. TozhiboevE. Kh. BotirovG. A. Usmanova Low-Molecular-Weight Compounds 20 November 2011 Pages: 866 - 870
Comparative study of the chemical composition of ethanol extracts from brown algae and their effects on seedling growth and productivity of soya Glycine max (L.) MERR T. I. ImbsE. L. ChaykinaM. M. Anisimov Low-Molecular-Weight Compounds 20 November 2011 Pages: 871 - 876
Change in the chemical composition of the crust and inner bark of the Betula pendula roth. Birch (Betulaceae) with tree height D. N. VedernikovN. Yu. ShabanovaV. I. Roshchin Low-Molecular-Weight Compounds 20 November 2011 Pages: 877 - 882
The influence of the composition of essential lemon oils on their antioxidant properties and the stability of the components T. A. MisharinaM. B. TereninaM. A. Kalinichenko Low-Molecular-Weight Compounds 20 November 2011 Pages: 883 - 887
Composition of ethereal oil isolated from various vegetative parts of angelica from the Siberian region O. S. ShchipitsynaA. A. Efremov Low-Molecular-Weight Compounds 20 November 2011 Pages: 888 - 892
A quantitative assay for total fructans in burdock (Arctium spp.) roots D. N. OlennikovL. M. Tankhaev Low-Molecular-Weight Compounds 20 November 2011 Pages: 893 - 898
Amperometric assay of antioxidants in foodstuffs of vegetable origin P. A. FedinaA. Ya. YashinN. I. Chernousova Low-Molecular-Weight Compounds 20 November 2011 Pages: 899 - 904
Flavonoids from Echinacea purpurea V. A. KurkinA. S. AkushskayaV. I. Kadentsev Low-Molecular-Weight Compounds 20 November 2011 Pages: 905 - 906
