Hypolipidemic Effects of Soy Protein and Isoflavones in the Prevention of Non-Alcoholic Fatty Liver Disease- A Review Chao-Wu XiaoAmy Hendry Review Article Open access 09 June 2022 Pages: 319 - 328
Bioactive Properties of Bread Formulated with Plant-based Functional Ingredients Before Consumption and Possible Links with Health Outcomes After Consumption- A Review Isaac AmoahCarolyn CairncrossElaine Rush Review Article Open access 20 July 2022 Pages: 329 - 339
Optimization of Phenolic Compounds Extraction of Different Parts of Camu-camu Fruit from Different Geographic Regions Elenice Carla Emidio Cunha-SantosCaio Rodrigues-SilvaHelena Teixeira Godoy Review Article 29 July 2022 Pages: 340 - 344
Starch Digestion in Infants: An Update of Available In Vitro Methods—A Mini Review Marianela Desireé RodríguezAlberto Edel LeónMariela Cecilia Bustos Review 13 August 2022 Pages: 345 - 352
Effect of Yerba Mate (Ilex paraguariensis) on Lipid Levels: A Systematic Review and Meta-Analysis Walter MassonLeandro BarbagelataAugusto Lavalle-Cobo Original Paper 13 July 2022 Pages: 353 - 366
Gynostemma pentaphyllum and Gypenoside-IV Ameliorate Metabolic Disorder and Gut Microbiota in Diet-Induced-Obese Mice Xin ShuRui ChenChanghui Zhao Original Paper 15 June 2022 Pages: 367 - 372
Momordica charantia Extract Confers Protection Against Hypertension in Dahl Salt-Sensitive Rats Li ZengMeng ChenZhongmin Tian Original Paper 16 June 2022 Pages: 373 - 382
Antioxidant Activity and Profile of Phenolic Compounds in Selected Herbal Plants Kamil FossKatarzyna E. PrzybyłowiczTomasz Sawicki Original Paper Open access 02 July 2022 Pages: 383 - 389
Inhibition of Three Diabetes-Related Enzymes by Procyanidins from Lotus (Nelumbo nucifera Gaertn.) Seedpods Jie XiangRifat Nowshin RakaZhiqian Ding Original Paper 04 July 2022 Pages: 390 - 398
Taurine Treatment Alleviates Intestinal Mucositis Induced by 5-Fluorouracil in Mice Jinjin WangLiyang WeiLei Zheng Original Paper 05 July 2022 Pages: 399 - 404
Physicochemical and Colon Cancer Cell Inhibitory Properties of Theabrownins Prepared by Weak Alkali Oxidation of Tea Polyphenols Yao YuanYuying BaiXiaoqiang Chen Original Paper 07 July 2022 Pages: 405 - 411
Polyacylated Anthocyanins Derived from Red Radishes Protect Vascular Endothelial Cells Against Palmitic Acid-Induced Apoptosis via the p38 MAPK Pathway Wenfeng LiGen ZhangHongyan Y. Yang Original Paper 07 July 2022 Pages: 412 - 420
Phaseolus vulgaris L. Leaves Increase Short-Chain Fatty Acid (SCFA) Production, Ameliorating Early Metabolic Alterations Adriana Araceli Becerril-CamposPerla Viridiana Ocampo-AnguianoSantiaga Marisela Ahumada-Solórzano Original Paper 12 July 2022 Pages: 421 - 426
Antioxidant and Antimicrobial Properties of Selected Fruit Juices Dariusz NowakMichał GoślińskiLucyna Kłębukowska Original Paper Open access 13 July 2022 Pages: 427 - 435
The Impact of Heat Treatment of Quercetin and Myricetin on their Activities to Alleviate the Acrylamide-Induced Cytotoxicity and Barrier Loss in IEC-6 Cells Jing FanQiang ZhangNa Zhang Original Paper 02 August 2022 Pages: 436 - 442
Allergenic Content of New Alimentary Pasta Made of Lentils Compared with Lentil Seeds and Analysis of the Impact of Boiling Processing Rafael ValdelviraGuadalupe Garcia-MedinaBeatriz Cabanillas Original Paper 03 August 2022 Pages: 443 - 446
A Prospective Non-Randomized Open-Label Comparative Study of The Effects of Matcha Tea on Overweight and Obese Individuals: A Pilot Observational Study Tamam El-ElimatWala’a M. QasemAhmed H. Al Sharie Original Paper 03 August 2022 Pages: 447 - 454
Heated Leaf Extract of Coriandrum sativum L. Protects Nigral Dopaminergic Degeneration in Rats Nana SaekiHaruna TamanoAtsushi Takeda Original Paper 03 August 2022 Pages: 455 - 459
Lepidium meyenii Walp (red maca) Supplementation Prevents Acrylamide-Induced Oxidative Stress and Liver Toxicity in Rats: Phytochemical Composition by UHPLC–ESI–MS/MS Roberto O. Ybañez-JulcaJavier PalaciosRicardo Diego Duarte Galhardo de Albuquerque Research 06 August 2022 Pages: 460 - 466
Spray-drying Microencapsulation of an Extract from Tilia tomentosa Moench Flowers: Physicochemical Characterization and in Vitro Intestinal Activity Federica MainenteAnna PiovanGianni Zoccatelli Original Paper Open access 10 August 2022 Pages: 467 - 473
Utilizing of the Common Dehydrating Techniques to obtain maximum benefit from the Protein and mineral Composition of rosemary leaves for Spice and Herbal Tea Production Aslihan YilmazIlknur Alibas Original Paper 16 August 2022 Pages: 474 - 480
The Edible Plant Crithmum maritimum Shows Nutraceutical Properties by Targeting Energy Metabolism in Hepatic Cancer Davide GnocchiCarlo SabbàAntonio Mazzocca Review Article Open access 14 July 2022 Pages: 481 - 483