1. Comprehensive Review on Banana Fruit Allergy: Pathogenesis, Diagnosis, Management, and Potential Modification of Allergens through Food Processing

   • Priyanga Suriyamoorthy
   • Alluru Madhuri
   • Arunkumar Anandharaj

   Review Article 03 June 2022 Pages: 159 - 171

   

2. In Vitro Anti-Inflammatory Activity of Three Peptides Derived from the Byproduct of Rice Processing

   • Tingmin Qu
   • Shuwen He
   • Li Wen

   Original Paper 21 April 2022 Pages: 172 - 180

   

3. A Novel Peptide Isolated from Microalgae Isochrysis zhanjiangensis Exhibits Anti-apoptosis and Anti-inflammation in Ox-LDL Induced HUVEC to Improve Atherosclerosis

   • Yu Pei
   • Yi Lui
   • Zhong-Ji Qian

   Original Paper 27 April 2022 Pages: 181 - 189

   

4. N^ɛ-(carboxymethyl)lysine, Available Lysine, and Volatile Compound Profile of Biscuits Enriched with Grape by-Product During Storage

   • Sylwia Mildner-Szkudlarz
   • Aleksander Siger
   • Renata Zawirska-Wojtasiak

   Original Paper 25 March 2022 Pages: 190 - 197

   

5. Exploration of Betalains and Determination of the Antioxidant and Cytotoxicity Profile of Orange and Purple Opuntia spp. Cultivars in Greece

   • Antonios D. Tsiailanis
   • Christos M. Chatzigiannis
   • Andreas G. Tzakos

   Original Paper 09 April 2022 Pages: 198 - 205

   

6. Onion Vinegar Quality Evaluation and its Alleviate Oxidative Stress Mechanism in Caenorhabditis elegans Via SKN-1

   • Jianfeng Wang
   • Xinhua Liu
   • Jianfeng Yuan

   Original Paper Open access 19 April 2022 Pages: 206 - 211

   

7. Antimicrobial and Antibiofilm Effect of Inulin-Type Fructans, Used in Synbiotic Combination with Lactobacillus spp. Against Candida albicans

   • Ricardo García-Gamboa
   • Miguel Ángel Domínguez-Simi
   • Marisela González-Avila

   Original Paper 23 April 2022 Pages: 212 - 219

   

8. Water-Soluble Polysaccharides Extracted from Pueraria lobata Delay Aging of Caenorhabditis elegans under Heat Stress

   • Xin-Yue Shao
   • Tong He
   • Zhong-Hua Tong

   Original Paper 28 April 2022 Pages: 220 - 225

   

9. Comparison of Regular and Selenium-Enriched Tortillas Produced from Sprouted Corn Kernels

   • Daniela Guardado-Félix
   • Esther Pérez-Carrillo
   • Sergio O. Serna-Saldivar

   Original Paper 30 April 2022 Pages: 226 - 232

10. Changes in Phenolic Compound and Antioxidant Activity of Germinated Broccoli, Wheat, and Lentils during Simulated Gastrointestinal Digestion

    • Roberta Fontanive Miyahira
    • Fabíola de Lima Pena
    • Adriane Elisabete Costa Antunes

    Original Paper 13 May 2022 Pages: 233 - 240

    

11. Process Optimization for the Development of Nutritionally Enhanced Nuggets using Ficus geniculata: A Nutritional Approach

    • Madhu Kumari
    • Vikas Kumar
    • Rakesh Sharma

    Original Paper 18 May 2022 Pages: 241 - 249

    

12. Comparative Metabolomics Analysis Reveals the Taste Variations among Three Selected Wampee Cultivars

    • Qingchun Yin
    • Ronghu Zhang
    • Hao Deng

    Original Paper 18 May 2022 Pages: 250 - 257

    

13. Preparation, Physicochemical and Hypoglycemic Properties of Natural Selenium-Enriched Coarse Tea Glycoproteins

    • Jiangxiong Zhu
    • Xueqing Chen
    • Yuanfeng Wang

    Original Paper 25 May 2022 Pages: 258 - 264

    

14. Tocopherol Accumulation and Temporal Expression Analysis of VTE1 and VTE5 Gene Family in Fruit of Two Contrasting Avocado Genotypes

    • Rosalva C. Valdez-Agramón
    • Maribel Valdez-Morales
    • Carlos L. Calderón-Vázquez

    Original Paper 26 May 2022 Pages: 265 - 270

    

15. Designing Nutritious and Sustainable Biscuits Using Upcycled Fibre-Rich Ingredients Obtained by Hot Air - Microwave Drying of Orange by-Products

    • Clara Talens
    • Yolanda Rios
    • Raquel Rodríguez

    Original Paper 28 May 2022 Pages: 271 - 278

    

16. Comparative and Combined Effects of Epigallocatechin-3-gallate and Caffeine in Reducing Lipid Accumulation in Caenorhabditis elegans

    • Yan Wang
    • Yu-Fan Xiang
    • Ai-Lin Liu

    Original Paper 28 May 2022 Pages: 279 - 285

    

17. The Synergistic Anti-inflammatory Activity and Interaction Mechanism of Ellagic Acid and a Bioactive Tripeptide (Phe-Pro-Leu) from Walnut Meal

    • Le Cheng
    • Yanxia Feng
    • Di-Feng Ren

    Original Paper 31 May 2022 Pages: 286 - 291

    

18. Anti-Diabetic Potential of Chlorella Pyrenoidosa-Based Mixture and its Regulation of Gut Microbiota

    • Wenyu Xiong
    • Jie Chen
    • Feng Zeng

    Original Paper 03 June 2022 Pages: 292 - 298

    

19. Cellulase-Xylanase-Treated Guava Purée by-Products as Prebiotics Ingredients in Yogurt

    • Choy Yee Hui
    • Kok Chang Lee
    • Ying Ping Chang

    Original Paper 04 June 2022 Pages: 299 - 306

    

20. The Immunomodulating Effect of Phlorotannins from a Brown Alga, Eisenia nipponica, on Mice Stimulated with Ovalbumin through T Cell Regulation

    • Yoshimasa Sugiura
    • Yuta Matsuura
    • Masaaki Miyata

    Original Paper 28 May 2022 Pages: 307 - 316

    

21. Optimization of the Duration and Intensity of UV-A Radiation to Obtain the Highest Free Phenol Content and Antioxidant Activity in Sprouted Sorghum (Sorghum bicolor L. Moench)

    • Alan A. Ruiz Hernández
    • Ofelia Rouzaud Sández
    • Maribel Robles Sánchez

    Short Communication 25 March 2022 Pages: 317 - 318