1. Bioactive Molecules From Native Mexican Avocado Fruit (Persea americana var. drymifolia): A Review

   • Alejandra Ochoa-Zarzosa
   • Marisol Báez-Magaña
   • Joel Edmundo López-Meza

   Review Article 11 March 2021 Pages: 133 - 142

   

2. The Use of Sprouts to Improve the Nutritional Value of Food Products: A Brief Review

   • Roberta Fontanive Miyahira
   • Jean de Oliveira Lopes
   • Adriane Elisabete Costa Antunes

   Review Article 15 March 2021 Pages: 143 - 152

3. Impact of Foam-Mat Drying on Plant-Based Foods Bioactive Compounds: a Review

   • Felipe Richter Reis
   • Ana Carolina Sales de Moraes
   • Maria Lucia Masson

   Review Article 29 May 2021 Pages: 153 - 160

   

4. Encapsulation of Russian Olive Water Kefir as an Innovative Functional Drink with High Antioxidant Activity

   • Pariya Darvishzadeh
   • Valérie Orsat
   • Sebastien P. Faucher

   Original Paper 13 March 2021 Pages: 161 - 169

   

5. Cereus jamacaru D.C. (Mandacaru): a Promising Native Brazilian Fruit as a Source of Nutrients and Bioactives Derived from its Pulp and Skin

   • Layla Maria N. Soares
   • Gabriel M. Silva
   • Harley S. Alves

   Original Paper 13 March 2021 Pages: 170 - 178

   

6. Extraction and Characterization of Proteins from Pachyrhizus ahipa Roots: an Unexploited Protein-Rich Crop

   • Cecilia Dini
   • A. V. Quiroga
   • M. A. García

   Original Paper 23 March 2021 Pages: 179 - 188

   

7. Passiflora edulis (var. Flavicarpa) Juice Supplementation Mitigates Isoproterenol‐induced Myocardial Infarction in Rats

   • R. S. Soumya
   • K. Binu Raj
   • Annie Abraham

   Original Paper 06 April 2021 Pages: 189 - 195

   

8. Cost, Nutritional Content and Number of Gluten-Free Staple Foods Available in Winnipeg, Manitoba, Canada

   • Olutola Jegede
   • Avery Enns
   • Heather Blewett

   Original Paper 06 April 2021 Pages: 196 - 202

   

9. Antiviral Effects of Pomegranate Peel Extracts on Human Norovirus in Food Models and Simulated Gastrointestinal Fluids

   • Ivana Živković
   • Katarina Šavikin
   • Dragoslava Radin

   Original Paper 07 April 2021 Pages: 203 - 209

   

10. LED Enhances Plant Performance and Both Carotenoids and Nitrates Profiles in Lettuce

    • Francisca Ferrón-Carrillo
    • José Luis Guil-Guerrero
    • Miguel Urrestarazu

    Original Paper 07 April 2021 Pages: 210 - 218

    

11. Synthesis of Resveratrol Loaded Hybrid Silica-PAMAM Dendrimer Nanoparticles With Emphases on Inducible Nitric Oxide Synthase and Cytotoxicity

    • Ceren Kececiler-Emir
    • Esra Ilhan-Ayisigi
    • Ozlem Yesil-Celiktas

    Original Paper 05 May 2021 Pages: 219 - 225

    

12. Comprehensive Understanding of the Relationship between Bioactive Compounds of Black Tea and its Angiotensin Converting Enzyme (ACE) Inhibition and Antioxidant Activity

    • Linlin Wang
    • Lin Ma
    • Li Chen

    Original Paper 14 May 2021 Pages: 226 - 232

    

13. Composition and Physicochemical Characterization of Walnut Flour, a By-product of Oil Extraction

    • Juan José Burbano
    • María Jimena Correa

    Original Paper 25 May 2021 Pages: 233 - 239

    

14. Experimental and Computational Evaluation of Extraction Procedure and Scavenging Capacity of Sweet Basil Extracts (Ocimum basilicum L.)

    • Branislava Teofilović
    • Nevena Grujić-Letić
    • Slobodan Gadžurić

    Original Paper 09 June 2021 Pages: 240 - 247

    

15. Instrumental Texture Profile of Traditional Varieties of Tomato (Solanum lycopersicum L.) and its Relationship to Consumer Textural Preferences

    • Almudena Lázaro
    • Laura Ruiz-Aceituno

    Original Paper 16 June 2021 Pages: 248 - 253

    

16. Dose-dependent Effects of Cacao Polyphenol Intake on Lipid Metabolism in Rats

    • Yuka Aono
    • Takanobu Kaido
    • Yukiko Fukushima

    Short Communication 08 April 2021 Pages: 254 - 255