1. Ukrainian Dietary Bread with Selenium-Enriched Soya Malt

   • Olena Stabnikova
   • Marya Antoniuk
   • Larisa Arsen’eva

   Original Paper 24 April 2019 Pages: 157 - 163

   

2. Capsaicin in Hot Chili Peppers: In Vitro Evaluation of Its Antiradical, Antiproliferative and Apoptotic Activities

   • Margherita Lavorgna
   • Elena Orlo
   • Marina Isidori

   Original Paper 05 March 2019 Pages: 164 - 170

   

3. Effect of Different Drying Methods on the Physicochemical Properties and Bioactive Components of Saffron Powder

   • Zahra Aghaei
   • Seid Mahdi Jafari
   • Danial Dehnad

   Original Paper 18 April 2019 Pages: 171 - 178

   

4. Phytochemical Properties of Satureja kitaibelii, Potential Natural Antioxidants: a New Insight

   • Kristina Gopčević
   • Slavica Grujić
   • Zoran Maksimović

   Original Paper 26 January 2019 Pages: 179 - 184

5. Effect of Incorporating White, Red or Black Quinoa Flours on Free and Bound Polyphenol Content, Antioxidant Activity and Colour of Bread

   • Jaime Ballester-Sánchez
   • Jose Vicente Gil
   • María Teresa Fernández-Espinar

   OriginalPaper 09 February 2019 Pages: 185 - 191

   

6. Germination in Optimal Conditions as Effective Strategy to Improve Nutritional and Nutraceutical Value of Underutilized Mexican Blue Maize Seeds

   • Christian Denisse Chavarín-Martínez
   • Roberto Gutiérrez-Dorado
   • Cuauhtémoc Reyes-Moreno

   Original Paper 09 February 2019 Pages: 192 - 199

   

7. Watermelon Juice: a Novel Functional Food to Increase Circulating Lycopene in Older Adult Women

   • Amy C. Ellis
   • Tanja Dudenbostel
   • Kristi Crowe-White

   Original Paper 12 February 2019 Pages: 200 - 203

   

8. Intake of Heated Leaf Extract of Coriandrum sativum Contributes to Resistance to Oxidative Stress via Decreases in Heavy Metal Concentrations in the Kidney

   • Ryusuke Nishio
   • Hanuna Tamano
   • Atsushi Takeda

   Original Paper 19 February 2019 Pages: 204 - 209

   

9. Anthocyanin and Oil Contents, Fatty Acids Profiles and Antioxidant Activity of Mexican Landrace Avocado Fruits

   • Joel E. Corrales-García
   • María del Rosario García-Mateos
   • Diana Becerra-Morales

   Original Paper 28 February 2019 Pages: 210 - 215

   

10. Carbohydrate-Based Fat Mimetics Can Affect the Levels of 3-Monochloropropane-1,2-Diol Esters and Glycidyl Esters in Shortbread Biscuits

    • Anna Sadowska-Rociek
    • Ewa Cieślik

    Original Paper Open access 05 March 2019 Pages: 216 - 222

    

11. Duckweed for Human Nutrition: No Cytotoxic and No Anti-Proliferative Effects on Human Cell Lines

    • K. Sowjanya Sree
    • Hans-Martin Dahse
    • Klaus J. Appenroth

    Short Communication 18 March 2019 Pages: 223 - 224

12. Production and In Vitro Gastrointestinal Digestion of Antioxidant Peptides from Enzymatic Hydrolysates of Sweet Potato Protein Affected by Pretreatment

    • Miao Zhang
    • Tung-Shi Huang
    • Tai-Hua Mu

    Original Paper 25 March 2019 Pages: 225 - 231

    

13. Effect of Freeze-Dried Red Beet (Beta vulgaris L.) Leaf Supplementation on Biochemical and Anthropometrical Parameters in Overweight and Obese Individuals: a Pilot Study

    • Ana Paula Ribeiro Barcelos de Castro
    • Diogo Thimoteo da Cunha
    • Rosângela Maria Neves Bezerra

    Short Communication 15 April 2019 Pages: 232 - 234

14. Analysis of Fatty Acid Esters of Hydroxyl Fatty Acid in Selected Plant Food

    • Ana-Marija Liberati-Čizmek
    • Mirna Biluš
    • Mario Cindrić

    Original Paper 16 April 2019 Pages: 235 - 240

    

15. Effect of High-Energy Milling on Bioactive Compounds and Antioxidant Capacity in Nixtamalized Creole Corn Flours

    • Karla Yuritzi Amador-Rodríguez
    • Fernando Martínez-Bustos
    • Héctor Silos-Espino

    Original Paper 18 April 2019 Pages: 241 - 246

    

16. Mass Fingerprints of Tomatoes Fertilized with Different Nitrogen Sources Reveal Potential Biomarkers of Organic Farming

    • Adrián García-Casarrubias
    • Robert Winkler
    • Axel Tiessen

    Original Paper 03 May 2019 Pages: 247 - 254