Ukrainian Dietary Bread with Selenium-Enriched Soya Malt Olena StabnikovaMarya AntoniukLarisa Arsen’eva Original Paper 24 April 2019 Pages: 157 - 163
Capsaicin in Hot Chili Peppers: In Vitro Evaluation of Its Antiradical, Antiproliferative and Apoptotic Activities Margherita LavorgnaElena OrloMarina Isidori Original Paper 05 March 2019 Pages: 164 - 170
Effect of Different Drying Methods on the Physicochemical Properties and Bioactive Components of Saffron Powder Zahra AghaeiSeid Mahdi JafariDanial Dehnad Original Paper 18 April 2019 Pages: 171 - 178
Phytochemical Properties of Satureja kitaibelii, Potential Natural Antioxidants: a New Insight Kristina GopčevićSlavica GrujićZoran Maksimović Original Paper 26 January 2019 Pages: 179 - 184
Effect of Incorporating White, Red or Black Quinoa Flours on Free and Bound Polyphenol Content, Antioxidant Activity and Colour of Bread Jaime Ballester-SánchezJose Vicente GilMaría Teresa Fernández-Espinar OriginalPaper 09 February 2019 Pages: 185 - 191
Germination in Optimal Conditions as Effective Strategy to Improve Nutritional and Nutraceutical Value of Underutilized Mexican Blue Maize Seeds Christian Denisse Chavarín-MartínezRoberto Gutiérrez-DoradoCuauhtémoc Reyes-Moreno Original Paper 09 February 2019 Pages: 192 - 199
Watermelon Juice: a Novel Functional Food to Increase Circulating Lycopene in Older Adult Women Amy C. EllisTanja DudenbostelKristi Crowe-White Original Paper 12 February 2019 Pages: 200 - 203
Intake of Heated Leaf Extract of Coriandrum sativum Contributes to Resistance to Oxidative Stress via Decreases in Heavy Metal Concentrations in the Kidney Ryusuke NishioHanuna TamanoAtsushi Takeda Original Paper 19 February 2019 Pages: 204 - 209
Anthocyanin and Oil Contents, Fatty Acids Profiles and Antioxidant Activity of Mexican Landrace Avocado Fruits Joel E. Corrales-GarcíaMaría del Rosario García-MateosDiana Becerra-Morales Original Paper 28 February 2019 Pages: 210 - 215
Carbohydrate-Based Fat Mimetics Can Affect the Levels of 3-Monochloropropane-1,2-Diol Esters and Glycidyl Esters in Shortbread Biscuits Anna Sadowska-RociekEwa Cieślik Original Paper Open access 05 March 2019 Pages: 216 - 222
Duckweed for Human Nutrition: No Cytotoxic and No Anti-Proliferative Effects on Human Cell Lines K. Sowjanya SreeHans-Martin DahseKlaus J. Appenroth Short Communication 18 March 2019 Pages: 223 - 224
Production and In Vitro Gastrointestinal Digestion of Antioxidant Peptides from Enzymatic Hydrolysates of Sweet Potato Protein Affected by Pretreatment Miao ZhangTung-Shi HuangTai-Hua Mu Original Paper 25 March 2019 Pages: 225 - 231
Effect of Freeze-Dried Red Beet (Beta vulgaris L.) Leaf Supplementation on Biochemical and Anthropometrical Parameters in Overweight and Obese Individuals: a Pilot Study Ana Paula Ribeiro Barcelos de CastroDiogo Thimoteo da CunhaRosângela Maria Neves Bezerra Short Communication 15 April 2019 Pages: 232 - 234
Analysis of Fatty Acid Esters of Hydroxyl Fatty Acid in Selected Plant Food Ana-Marija Liberati-ČizmekMirna BilušMario Cindrić Original Paper 16 April 2019 Pages: 235 - 240
Effect of High-Energy Milling on Bioactive Compounds and Antioxidant Capacity in Nixtamalized Creole Corn Flours Karla Yuritzi Amador-RodríguezFernando Martínez-BustosHéctor Silos-Espino Original Paper 18 April 2019 Pages: 241 - 246
Mass Fingerprints of Tomatoes Fertilized with Different Nitrogen Sources Reveal Potential Biomarkers of Organic Farming Adrián García-CasarrubiasRobert WinklerAxel Tiessen Original Paper 03 May 2019 Pages: 247 - 254