1. Evaluation of Minerals, Phytochemical Compounds and Antioxidant Activity of Mexican, Central American, and African Green Leafy Vegetables

   • Dulce M. Jiménez-Aguilar
   • Michael A. Grusak

   Original Paper 21 October 2015 Pages: 357 - 364

2. Contribution of Macromolecular Antioxidants to Dietary Antioxidant Capacity: A Study in the Spanish Mediterranean Diet

   • Jara Pérez-Jiménez
   • M. Elena Díaz-Rubio
   • Fulgencio Saura-Calixto

   Original Paper 20 October 2015 Pages: 365 - 370

   

3. Effects of the Dietary Addition of Amaranth (Amaranthus mantegazzianus) Protein Isolate on Antioxidant Status, Lipid Profiles and Blood Pressure of Rats

   • María B. Lado
   • Julieta Burini
   • Valeria A. Tironi

   Original Paper 24 October 2015 Pages: 371 - 379

   

4. Comparative Thermal Degradation Patterns of Natural Yellow Colorants Used in Foods

   • Pedro J. Giménez
   • José A. Fernández-López
   • José M. Obón

   Original Paper 04 July 2015 Pages: 380 - 387

   

5. Phenolic Profiles, Phytchemicals and Mineral Content of Decoction and Infusion of Opuntia ficus-indica Flowers

   • Imene Ammar
   • Monia Ennouri
   • Hamadi Attia

   Original Paper 05 August 2015 Pages: 388 - 394

6. Hypocholesterolemic Efficacy of Quercetin Rich Onion Juice in Healthy Mild Hypercholesterolemic Adults: A Pilot Study

   • Tsong-Ming Lu
   • Hui-Fang Chiu
   • Chin-Kun Wang

   Original Paper 18 September 2015 Pages: 395 - 400

   

7. Impact of Elicitation on Antioxidant and Potential Antihypertensive Properties of Lentil Sprouts

   • Elena Peñas
   • Rocío I. Limón
   • Juana Frias

   Original Paper 03 October 2015 Pages: 401 - 407

   

8. Antihyperlipidemic Effects of Sour Cherries Characterized by Different In Vitro Antioxidant Power and Polyphenolic Composition

   • Nóra Papp
   • Anna Blázovics
   • Éva Stefanovits-Bányai

   Original Paper 08 October 2015 Pages: 408 - 413

9. The Antidiabetic and Antihypercholesterolemic Effects of an Aqueous Extract from Pecan Shells in Wistar Rats

   • Luiz Carlos S. Porto
   • Juliana da Silva
   • Jaqueline N. Picada

   Original Paper 08 October 2015 Pages: 414 - 419

10. Chemical Composition and Yield of Six Genotypes of Common Purslane (Portulaca oleracea L.): An Alternative Source of Omega-3 Fatty Acids

    • Spyridon Α. Petropoulos
    • Anestis Karkanis
    • Ebrahim Khah

    Original Paper 28 October 2015 Pages: 420 - 426

    

11. Contribution of Anthocyanin Composition to Total Antioxidant Capacity of Berries

    • Sang Gil Lee
    • Terrence M. Vance
    • Ock K. Chun

    Original Paper 29 October 2015 Pages: 427 - 432

12. Sugar Profile of Kernels as a Marker of Origin and Ripening Time of Peach (Prunus persicae L.)

    • Marija Stanojević
    • Jelena Trifković
    • Dušanka Milojković-Opsenica

    Original Paper 24 October 2015 Pages: 433 - 440

    

13. Pharmacological Studies of Artichoke Leaf Extract and Their Health Benefits

    • Maryem Ben Salem
    • Hanen Affes
    • Khaled Mounir Zeghal

    Review Article 27 August 2015 Pages: 441 - 453

    

14. Functional Properties of Grape and Wine Polyphenols

    • Giovanna Giovinazzo
    • Francesco Grieco

    Review Article 07 November 2015 Pages: 454 - 462

    

15. Impact of Different Salts in Soaking Water on the Cooking Time, Texture and Physical Parameters of Cowpeas

    • Bianca Pio Ávila
    • Magda Santos dos Santos
    • Márcia Arocha Gularte

    Original Paper 07 August 2015 Pages: 463 - 469