Evaluation of Minerals, Phytochemical Compounds and Antioxidant Activity of Mexican, Central American, and African Green Leafy Vegetables Dulce M. Jiménez-AguilarMichael A. Grusak Original Paper 21 October 2015 Pages: 357 - 364
Contribution of Macromolecular Antioxidants to Dietary Antioxidant Capacity: A Study in the Spanish Mediterranean Diet Jara Pérez-JiménezM. Elena Díaz-RubioFulgencio Saura-Calixto Original Paper 20 October 2015 Pages: 365 - 370
Effects of the Dietary Addition of Amaranth (Amaranthus mantegazzianus) Protein Isolate on Antioxidant Status, Lipid Profiles and Blood Pressure of Rats María B. LadoJulieta BuriniValeria A. Tironi Original Paper 24 October 2015 Pages: 371 - 379
Comparative Thermal Degradation Patterns of Natural Yellow Colorants Used in Foods Pedro J. GiménezJosé A. Fernández-LópezJosé M. Obón Original Paper 04 July 2015 Pages: 380 - 387
Phenolic Profiles, Phytchemicals and Mineral Content of Decoction and Infusion of Opuntia ficus-indica Flowers Imene AmmarMonia EnnouriHamadi Attia Original Paper 05 August 2015 Pages: 388 - 394
Hypocholesterolemic Efficacy of Quercetin Rich Onion Juice in Healthy Mild Hypercholesterolemic Adults: A Pilot Study Tsong-Ming LuHui-Fang ChiuChin-Kun Wang Original Paper 18 September 2015 Pages: 395 - 400
Impact of Elicitation on Antioxidant and Potential Antihypertensive Properties of Lentil Sprouts Elena PeñasRocío I. LimónJuana Frias Original Paper 03 October 2015 Pages: 401 - 407
Antihyperlipidemic Effects of Sour Cherries Characterized by Different In Vitro Antioxidant Power and Polyphenolic Composition Nóra PappAnna BlázovicsÉva Stefanovits-Bányai Original Paper 08 October 2015 Pages: 408 - 413
The Antidiabetic and Antihypercholesterolemic Effects of an Aqueous Extract from Pecan Shells in Wistar Rats Luiz Carlos S. PortoJuliana da SilvaJaqueline N. Picada Original Paper 08 October 2015 Pages: 414 - 419
Chemical Composition and Yield of Six Genotypes of Common Purslane (Portulaca oleracea L.): An Alternative Source of Omega-3 Fatty Acids Spyridon Α. PetropoulosAnestis KarkanisEbrahim Khah Original Paper 28 October 2015 Pages: 420 - 426
Contribution of Anthocyanin Composition to Total Antioxidant Capacity of Berries Sang Gil LeeTerrence M. VanceOck K. Chun Original Paper 29 October 2015 Pages: 427 - 432
Sugar Profile of Kernels as a Marker of Origin and Ripening Time of Peach (Prunus persicae L.) Marija StanojevićJelena TrifkovićDušanka Milojković-Opsenica Original Paper 24 October 2015 Pages: 433 - 440
Pharmacological Studies of Artichoke Leaf Extract and Their Health Benefits Maryem Ben SalemHanen AffesKhaled Mounir Zeghal Review Article 27 August 2015 Pages: 441 - 453
Functional Properties of Grape and Wine Polyphenols Giovanna GiovinazzoFrancesco Grieco Review Article 07 November 2015 Pages: 454 - 462
Impact of Different Salts in Soaking Water on the Cooking Time, Texture and Physical Parameters of Cowpeas Bianca Pio ÁvilaMagda Santos dos SantosMárcia Arocha Gularte Original Paper 07 August 2015 Pages: 463 - 469