The Biological Activities and Chemical Composition of Pereskia Species (Cactaceae)—A Review Nícolas de Castro Campos PintoElita Scio Original Paper 27 May 2014 Pages: 189 - 195
Increasing the Antioxidant Activity, Total Phenolic and Flavonoid Contents by Optimizing the Germination Conditions of Amaranth Seeds Janitzio X. K. Perales-SánchezCuauhtémoc Reyes-MorenoRoberto Gutiérrez-Dorado Original Paper 24 June 2014 Pages: 196 - 202
Development of an Iron-enriched High-yieldings Indica Rice Cultivar by Introgression of A High-iron Trait from Transgenic Iron-biofortified Rice Soumitra PaulNusrat AliKarabi Datta Original Paper 29 July 2014 Pages: 203 - 208
Allergenicity Assessment of Genetically-modified Tobacco Expressing Salt Tolerance cbl Gene Alok Kumar VermaSandeep KumarPremendra D. Dwivedi Original Paper 10 August 2014 Pages: 209 - 215
Impact of α-Amylase During Breadmaking on In Vitro Kinetics of Starch Hydrolysis and Glycaemic Index of Enriched Bread with Bran Juan Mario Sanz-PenellaJosé Moisés LaparraMonika Haros Original Paper 30 July 2014 Pages: 216 - 221
Commercial Breakfast Cereals Available in Mexican Markets and their Contribution in Dietary Fiber, β-Glucans and Protein Quality by Rat Bioassays María R. Falcón-VillaJesús M. Barrón-HoyosFrancisco J. Cinco-Moroyoqui Original Paper 20 May 2014 Pages: 222 - 227
Evaluation of Different Cooking Conditions on Broccoli (Brassica oleracea var. italica) to Improve the Nutritional Value and Consumer Acceptance Radhika BongoniRuud VerkerkMarkus Stieger Original Paper 23 May 2014 Pages: 228 - 234
Texturized Pinto Bean Protein Fortification in Straight Dough Bread Formulation Courtney W. SimonsEmily Hunt-SchmidtAtanu Biswas Original Paper 22 May 2014 Pages: 235 - 240
Administration of Lupinus albus Gamma Conglutin (Cγ) to n5 STZ Rats Augmented Ins-1 Gene Expression and Pancreatic Insulin Content Belinda Vargas-GuerreroPedro M. García-LópezCarmen M. Gurrola-Díaz Original Paper 04 June 2014 Pages: 241 - 247
A Non-digestible Fraction of the Common Bean (Phaseolus vulgaris L.) Induces Cell Cycle Arrest and Apoptosis During Early Carcinogenesis Ana Angelica Feregrino-PerezCarmen Piñol-FelisGuadalupe Loarca-Piña Original Paper 21 June 2014 Pages: 248 - 254
Analysis of Biologically Active Oxyprenylated Ferulic Acid Derivatives in Citrus Fruits Salvatore GenoveseSerena FioritoFrancesco Epifano Original Paper 14 June 2014 Pages: 255 - 260
Assessment on Proximate Composition, Dietary Fiber, Phytic Acid and Protein Hydrolysis of Germinated Ecuatorian Brown Rice Patricio J. CáceresCristina Martínez-VillaluengaJuana Frias OriginalPaper 03 August 2014 Pages: 261 - 267
Effect of Electric Field Treatment on Unsaturated Fatty Acid in Crude Avocado Oil José Alberto Ariza-OrtegaEsther Ramírez-MorenoNelly del Socorro Cruz-Cansino Short Communication 29 July 2014 Pages: 268 - 269
Digestibility and Structural Properties of Thermal and High Hydrostatic Pressure Treated Sweet Potato (Ipomoea batatas L.) Protein Minjie SunTaihua MuMiao Zhang Original Paper 10 June 2014 Pages: 270 - 275
Effect of Boiling in Water of Barley and Buckwheat Groats on the Antioxidant Properties and Dietary Fiber Composition Marzanna HęśKrzysztof DziedzicElżbieta Gujska Original Paper Open access 18 June 2014 Pages: 276 - 282
Effects of Soy Protein and Calcium Levels on Mineral Bioaccessibility and Protein Digestibility from Enteral Formulas María Gimena GalánSilvina Rosa Drago Original Paper 31 July 2014 Pages: 283 - 289
Erratum to: Nutritional Differences Between a Gluten-free Diet and a Diet Containing Equivalent Products with Gluten J. MirandaA. LasaE. Simon Erratum 14 June 2014 Pages: 290 - 290