Pea Protein Provides a Promising Matrix for Microencapsulating Iron Luciana Linhares de Azevedo BittencourtCristiana PedrosaMarta Citelli Original Paper 29 August 2013 Pages: 333 - 339
Inhibition of Key Enzymes Linked to Obesity by Preparations From Mediterranean Dietary Plants: Effects on α-Amylase and Pancreatic Lipase Activities Mariangela MarrelliMonica Rosa LoizzoFilomena Conforti Original Paper 12 October 2013 Pages: 340 - 346
Role of Maca (Lepidium meyenii) Consumption on Serum Interleukin-6 Levels and Health Status in Populations Living in the Peruvian Central Andes over 4000 m of Altitude Gustavo F. GonzalesManuel GascoIvan Lozada-Requena Original Paper 11 August 2013 Pages: 347 - 351
Total Phenolic and Phytosterol Compounds and the Radical Scavenging Activity of Germinated Australian Sweet Lupin Flour RumiyatiVijay JayasenaAnthony P. James Original Paper 13 August 2013 Pages: 352 - 357
Characterization of Capsaicinoids and Antioxidants in Hot Peppers as Influenced by Hybrid and Harvesting Stage Qumer IqbalMuhammad AmjadAgustin Ariño Original Paper 01 October 2013 Pages: 358 - 363
Impact of Cooking and Digestion, In Vitro, on the Antioxidant Capacity and Anti-Inflammatory Activity of Cinnamon, Clove and Nutmeg Iona BakerMagali ChohanElizabeth I. Opara Original Paper 24 August 2013 Pages: 364 - 369
Bioactive Compounds and Sensory Quality of Black and White Mulberries Grown in Spain Ángel Calín-SánchezJuan José Martínez-NicolásFrancisca Hernández Original Paper 25 August 2013 Pages: 370 - 377
Anti-hyperglycemic Effect of Bilberry, Blackberry and Mulberry Ultrasonic Extracts on Diabetic Rats Mariana N. ŞtefănuţAdina CătaValentin Ordodi Original Paper 15 September 2013 Pages: 378 - 384
In vitro Bioaccessibility of Lutein and Zeaxanthin of Yellow Fleshed Boiled Potatoes Gabriela BurgosLupita MuñoaCarlos Díaz Original Paper Open access 03 September 2013 Pages: 385 - 390
Additional Indications for the Low Allergenic Properties of the Apple Cultivars Santana and Elise B. J. Vlieg-BoerstraW. E. van de WegA. E. J. Dubois Original Paper 15 September 2013 Pages: 391 - 395
Biochemical and Molecular Study of the Influence of Amaranthus hypochondriacus Flour on Serum and Liver Lipids in Rats Treated with Ethanol Viviana R. Lucero LópezGabriela S. RazzetoM. Sofía Gimenez Original Paper 12 October 2013 Pages: 396 - 402
Physical, Chemical, and Antioxidant Activity Characterization of Pitaya (Stenocereus pruinosus) Fruits Leticia García-CruzSalvador Valle-GuadarramaElvia Joaquín-Cruz Original Paper 20 October 2013 Pages: 403 - 410
Absorption and Bioavailability of Antioxidant Phytochemicals and Increase of Serum Oxidation Resistance in Healthy Subjects Following Supplementation with Raisins P. T. KanellosA. C. KalioraV. T. Karathanos Original Paper 10 October 2013 Pages: 411 - 415
Effect of Flavonoids and Saponins Extracted from Black Bean (Phaseolus vulgaris L.) Seed Coats as Cholesterol Micelle Disruptors Rocio A. Chávez-SantoscoyJanet A. Gutiérrez-UribeSergio O. Serna-Saldívar Original Paper 06 September 2013 Pages: 416 - 423
Proteomic Analysis of Tomato (Lycopersicum esculentum var. cerasifarm) Expressing the HBsAg Gene by 2-dimensional Difference Gel Electrophoresis Bin GuoWei HeYahui Wei Original Paper 21 September 2013 Pages: 424 - 429