1. Supplementation of Milled Chia Seeds Increases Plasma ALA and EPA in Postmenopausal Women

   • Fuxia Jin
   • David C. Nieman
   • Wei Jia

   Original Paper 27 April 2012 Pages: 105 - 110

   

2. Mitigation of Obesity-Promoted Diseases by Nigella sativa and Thymoquinone

   • Jairam Vanamala
   • Andrew C. Kester
   • Lavanya Reddivari

   Original Paper 04 April 2012 Pages: 111 - 119

   

3. Influence of Extraction Solvents on Antioxidant Activity and the Content of Bioactive Compounds in Non-pungent Peppers

   • Haejin Bae
   • G. K. Jayaprakasha
   • Bhimanagouda S. Patil

   Original Paper 09 May 2012 Pages: 120 - 128

   

4. Guaianolides and Volatile Compounds in Chamomile Tea

   • Christine Tschiggerl
   • Franz Bucar

   Original Paper 13 March 2012 Pages: 129 - 135

   

5. Analysis and Enhancement of Nutritional and Antioxidant Properties of Vigna aconitifolia Sprouts

   • Rakesh M. Kestwal
   • Dipali Bagal-Kestwal
   • Been-Huang Chiang

   Original Paper 01 April 2012 Pages: 136 - 141

   

6. Combined use of Multiple Methodologies for the Measurement of Total Antioxidant Capacity in UK Commercially Available Vegetable Juices

   • Peter C. Wootton-Beard
   • Lisa Ryan

   Original Paper 27 April 2012 Pages: 142 - 147

7. Chemical and Nutritional Composition of Tejate, a Traditional Maize and Cacao Beverage from the Central Valleys of Oaxaca, Mexico

   • Angela Sotelo
   • Daniela Soleri
   • Rosa Maria Argote

   Original Paper 10 March 2012 Pages: 148 - 155

   

8. Phenolic Compounds from Maté (Ilex paraguariensis) Inhibit Adipogenesis in 3T3-L1 Preadipocytes

   • Grace Gosmann
   • Adriana Gregory Barlette
   • Marcelo Lima Ribeiro

   Original Paper 28 April 2012 Pages: 156 - 161

   

9. Enhancement of Folate Content and Its Stability Using Food Grade Elicitors in Coriander (Coriandrum sativum L.)

   • Bijesh Puthusseri
   • Peethambaran Divya
   • Bhagyalakshmi Neelwarne

   Original Paper 11 April 2012 Pages: 162 - 170

   

10. Antigenotoxic Effects of Piquiá (Caryocar villosum) in Multiple Rat Organs

    • Mara Ribeiro Almeida
    • Joana D’Arc Castania Darin
    • Maria Lourdes Pires Bianchi

    Original Paper 06 May 2012 Pages: 171 - 177

    

11. Phytochemicals and Antioxidant Capacity of Tortillas Obtained after Lime-Cooking Extrusion Process of Whole Pigmented Mexican Maize

    • Jesús Aguayo-Rojas
    • Saraid Mora-Rochín
    • Jorge Milán-Carrillo

    Original Paper 06 May 2012 Pages: 178 - 185

    

12. Total and Soluble Oxalate Content of Some Indian Spices

    • Sumana Ghosh Das
    • G. P. Savage

    Original Paper 11 April 2012 Pages: 186 - 190