Supplementation of Milled Chia Seeds Increases Plasma ALA and EPA in Postmenopausal Women Fuxia JinDavid C. NiemanWei Jia Original Paper 27 April 2012 Pages: 105 - 110
Mitigation of Obesity-Promoted Diseases by Nigella sativa and Thymoquinone Jairam VanamalaAndrew C. KesterLavanya Reddivari Original Paper 04 April 2012 Pages: 111 - 119
Influence of Extraction Solvents on Antioxidant Activity and the Content of Bioactive Compounds in Non-pungent Peppers Haejin BaeG. K. JayaprakashaBhimanagouda S. Patil Original Paper 09 May 2012 Pages: 120 - 128
Guaianolides and Volatile Compounds in Chamomile Tea Christine TschiggerlFranz Bucar Original Paper 13 March 2012 Pages: 129 - 135
Analysis and Enhancement of Nutritional and Antioxidant Properties of Vigna aconitifolia Sprouts Rakesh M. KestwalDipali Bagal-KestwalBeen-Huang Chiang Original Paper 01 April 2012 Pages: 136 - 141
Combined use of Multiple Methodologies for the Measurement of Total Antioxidant Capacity in UK Commercially Available Vegetable Juices Peter C. Wootton-BeardLisa Ryan Original Paper 27 April 2012 Pages: 142 - 147
Chemical and Nutritional Composition of Tejate, a Traditional Maize and Cacao Beverage from the Central Valleys of Oaxaca, Mexico Angela SoteloDaniela SoleriRosa Maria Argote Original Paper 10 March 2012 Pages: 148 - 155
Phenolic Compounds from Maté (Ilex paraguariensis) Inhibit Adipogenesis in 3T3-L1 Preadipocytes Grace GosmannAdriana Gregory BarletteMarcelo Lima Ribeiro Original Paper 28 April 2012 Pages: 156 - 161
Enhancement of Folate Content and Its Stability Using Food Grade Elicitors in Coriander (Coriandrum sativum L.) Bijesh PuthusseriPeethambaran DivyaBhagyalakshmi Neelwarne Original Paper 11 April 2012 Pages: 162 - 170
Antigenotoxic Effects of Piquiá (Caryocar villosum) in Multiple Rat Organs Mara Ribeiro AlmeidaJoana D’Arc Castania DarinMaria Lourdes Pires Bianchi Original Paper 06 May 2012 Pages: 171 - 177
Phytochemicals and Antioxidant Capacity of Tortillas Obtained after Lime-Cooking Extrusion Process of Whole Pigmented Mexican Maize Jesús Aguayo-RojasSaraid Mora-RochínJorge Milán-Carrillo Original Paper 06 May 2012 Pages: 178 - 185
Total and Soluble Oxalate Content of Some Indian Spices Sumana Ghosh DasG. P. Savage Original Paper 11 April 2012 Pages: 186 - 190