1. Multifunctional Cationic Peptide Fractions from Flaxseed Protein Hydrolysates

   • Chibuike C. Udenigwe
   • Rotimi E. Aluko

   Original Paper 12 February 2012 Pages: 1 - 9

   

2. Hypolipidemic Effect of Avocado (Persea americana Mill) Seed in a Hypercholesterolemic Mouse Model

   • María Elena Pahua-Ramos
   • Alicia Ortiz-Moreno
   • Marcela Hernández-Ortega

   Original Paper 02 March 2012 Pages: 10 - 16

3. Potato- An Important Source of Nutritional Kynurenic Acid

   • Michal P. Turski
   • Piotr Kamiński
   • Waldemar A. Turski

   Original Paper Open access 06 March 2012 Pages: 17 - 23

4. Maize Prolamins Resistant to Peptic-tryptic Digestion Maintain Immune-recognition by IgA from Some Celiac Disease Patients

   • Francisco Cabrera-Chávez
   • Stefania Iametti
   • Francesco Bonomi

   Original Paper 02 February 2012 Pages: 24 - 30

   

5. Radical-scavenging Activity, Protective Effect Against Lipid Peroxidation and Mineral Contents of Monofloral Cuban Honeys

   • José M. Alvarez-Suarez
   • Francesca Giampieri
   • Maurizio Battino

   ORIGINAL PAPER 03 January 2012 Pages: 31 - 38

   

6. Increased Antioxidant Content in Juice Enriched with Dried Extract of Pomegranate (Punica granatum) Peel

   • Jocelem Mastrodi Salgado
   • Tânia Rachel Baroni Ferreira
   • Carlos Tadeu dos Santos Dias

   ORIGINAL PAPER 03 March 2012 Pages: 39 - 43

7. Effects of Drying Process on the Physicochemical Properties of Nopal Cladodes at Different Maturity Stages

   • Margarita Contreras-Padilla
   • Elsa Gutiérrez-Cortez
   • Mario Enrique Rodríguez-García

   ORIGINAL PAPER 20 December 2011 Pages: 44 - 49

   

8. Bread Supplemented with Amaranth (Amaranthus cruentus): Effect of Phytates on In Vitro Iron Absorption

   • Juan Mario Sanz-Penella
   • José Moisés Laparra
   • Monika Haros

   Original Paper 02 February 2012 Pages: 50 - 56

   

9. Volatile Compounds and Antioxidative Activity of Porophyllum tagetoides Extracts

   • M. Jimenez
   • A. P. Guzman
   • C. I. Beristain

   Original Paper 09 February 2012 Pages: 57 - 63

   

10. Effects of Different Sources of Fructans on Body Weight, Blood Metabolites and Fecal Bacteria in Normal and Obese non-diabetic and Diabetic Rats

    • Juan A. Rendón-Huerta
    • Bertha Juárez-Flores
    • Rosa E. Delgado-Portales

    ORIGINAL PAPER 31 December 2011 Pages: 64 - 70

11. Total Polyphenols, Antioxidant and Antiproliferative Activities of Different Extracts in Mungbean Seeds and Sprouts

    • Dong-Kwan Kim
    • Seok Cheol Jeong
    • Sang-Uk Chon

    Original Paper 14 February 2012 Pages: 71 - 75

    

12. Immunomodulatory Properties of Highly Viscous Polysaccharide Extract from the Gagome Alga (Kjellmaniella crassifolia)

    • Shigeru Katayama
    • Toshihiro Nishio
    • Hiroki Saeki

    Original Paper 31 January 2012 Pages: 76 - 81

    

13. Effects of the Consumption of Caffeinated and Decaffeinated Instant Coffee Beverages on Oxidative Stress Induced by Strenuous Exercise in Rats

    • André Luiz Machado Viana
    • Miriam das Dores Mendes Fonseca
    • Fernanda Borges de Araujo Paula

    ORIGINAL PAPER 17 December 2011 Pages: 82 - 87

14. Dual Functionality of Triticale as a Novel Dietary Source of Prebiotics with Antioxidant Activity in Fermented Dairy Products

    • Rania Agil
    • Farah Hosseinian

    Original Paper 16 February 2012 Pages: 88 - 93

    

15. Chemopreventive Effects of Free and Bound Phenolics Associated to Steep Waters (Nejayote) Obtained After Nixtamalization of Different Maize Types

    • Carlos Rojas-García
    • Silverio García-Lara
    • Janet A. Gutiérrez-Uribe

    Original Paper 05 February 2012 Pages: 94 - 99

16. Circulating Salicylic Acid and Metabolic and Inflammatory Responses after Fruit Ingestion

    • Samuele Rinelli
    • Angela Spadafranca
    • Alberto Battezzati

    Original Paper 06 March 2012 Pages: 100 - 104