1. Acute Effects of Ginkgo Biloba Extract on Vascular Function and Blood Pressure

   • Gillian Keheyan
   • Lauren A. Dunn
   • Wendy Louise Hall

   Brief Communication 07 June 2011 Pages: 209 - 211

2. Proanthocyanidins Inhibit Iron Absorption from Soybean (Glycine max) Seed Ferritin in Rats with Iron Deficiency Anemia

   • Shaojun Yun
   • Tuo Zhang
   • Guanghua Zhao

   Original Paper 01 July 2011 Pages: 212 - 217

3. Changes in Phenolic Compounds in Garlic (Allium sativum L.) Owing to the Cultivar and Location of Growth

   • Victor Manuel Beato
   • Francisco Orgaz
   • Alfredo Montaño

   Original Paper 11 June 2011 Pages: 218 - 223

   

4. Chemical Composition and Starch Digestibility of Different Gluten-free Breads

   • María Estela Matos Segura
   • Cristina M. Rosell

   Original Paper 19 July 2011 Pages: 224 - 230

   

5. Chemical Composition and Nutritional Value of Unripe Banana Flour (Musa acuminata, var. Nanicão)

   • Elizabete Wenzel Menezes
   • Carmen Cecília Tadini
   • Franco M. Lajolo

   ORIGINAL PAPER 06 July 2011 Pages: 231 - 237

   

6. Evaluation of the Biochemical Components and Chromatic Properties of the Juice of Vaccinium macrocarpon Aiton and Vaccinium oxycoccos L.

   • Laima Česonienė
   • Remigijus Daubaras
   • Inga Miliauskienė

   ORIGINAL PAPER 07 July 2011 Pages: 238 - 244

   

7. Antioxidant Potential and Health Relevant Functionality of Traditionally Processed Cassia hirsuta L. Seeds: An Indian Underutilized Food Legume

   • Vellingiri Vadivel
   • Aruna Nandety
   • Hans Konrad Biesalski

   Original Paper 11 June 2011 Pages: 245 - 253

   

8. Common Vetch (Vicia sativa L.) Germplasm: Correlations of Crude Protein and Mineral Content to Seed Traits

   • Aysen Uzun
   • Seref Gücer
   • Esvet Acikgoz

   ORIGINAL PAPER 30 June 2011 Pages: 254 - 260

9. Comparative Study on the Chemical Composition, Antioxidant Properties and Hypoglycaemic Activities of Two Capsicum annuum L. Cultivars (Acuminatum small and Cerasiferum)

   • Rosa Tundis
   • Monica R. Loizzo
   • Francesco Menichini

   ORIGINAL PAPER 27 July 2011 Pages: 261 - 269

   

10. Presence of Caffeic Acid in Flaxseed Lignan Macromolecule

    • Agnieszka Kosińska
    • Kamila Penkacik
    • Ryszard Amarowicz

    ORIGINAL PAPER Open access 16 July 2011 Pages: 270 - 274

    

11. Antioxidant and Antimelanogenic Behaviors of Paeonia suffruticosa

    • Hsiou-Yu Ding
    • Tzung-Han Chou
    • Chia-Hua Liang

    Original Paper 09 June 2011 Pages: 275 - 284

    

12. Ameliorating Effects of Fermented Rice Bran Extract on Oxidative Stress Induced by High Glucose and Hydrogen Peroxide in 3T3-L1 Adipocytes

    • Dongyeop Kim
    • Gi Dong Han

    ORIGINAL PAPER 12 July 2011 Pages: 285 - 290

    

13. Chemical and Morphological Characteristics of New Clones and Commercial Varieties of Globe Artichoke (Cynara cardunculus var. scolymus)

    • Gaetano Pandino
    • Sara Lombardo
    • Giovanni Mauromicale

    ORIGINAL PAPER 27 July 2011 Pages: 291 - 297

14. Ginsenoside Rp1 from Panax ginseng Exhibits Anti-cancer Activity by Down-regulation of the IGF-1R/Akt Pathway in Breast Cancer Cells

    • Ju-Hee Kang
    • Ki-Hoon Song
    • Seung Hyun Oh

    ORIGINAL PAPER 12 July 2011 Pages: 298 - 305