1. Improved Antioxidant and Anti-inflammatory Potential in Mice Consuming Sour Cherry Juice (Prunus Cerasus cv. Maraska)

   • Ana Šarić
   • Sandra Sobočanec
   • Tatjana Marotti

   Original Paper 11 September 2009 Pages: 231 - 237

   

2. Study of Red Wine Neuroprotection on Astrocytes

   • M. Pilar Gómez-Serranillos
   • Sara Martín
   • M. Emilia Carretero

   Original Paper 10 October 2009 Pages: 238 - 243

   

3. Antioxidative and Antigenotoxic Effects of Garlic (Allium sativum L.) Prepared by Different Processing Methods

   • Jae-Hee Park
   • Yoo Kyoung Park
   • Eunju Park

   Original Paper 27 August 2009 Pages: 244 - 249

   

4. Geographical Location has Greater Impact on Carotenoid Content and Bioaccessibility from Tomatoes than Variety

   • S. A. Aherne
   • M. A. Jiwan
   • N. M. O’Brien

   Original Paper 15 September 2009 Pages: 250 - 256

5. Antiproliferative Activity of Korean Wild Vegetables on Different Human Tumor Cell Lines

   • Buk-Gu Heo
   • Sang-Uk Chon
   • Shela Gorinstein

   Original Paper 29 October 2009 Pages: 257 - 263

   

6. Antioxidant and Antiproliferative Activity of Diospyros lotus L. Extract and Isolated Compounds

   • Monica Rosa Loizzo
   • Ataa Said
   • Francesco Menichini

   Original Paper 03 September 2009 Pages: 264 - 270

7. Effect of Protein Hydrolysates from Germinated Soybean on Cancerous Cells of the Human Cervix: An In Vitro Study

   • R. Mora-Escobedo
   • Maria del Carmen Robles-Ramírez
   • Rafael Reza-Alemán

   Original Paper 18 August 2009 Pages: 271 - 278

   

8. Characterization of Cell Wall Polysaccharides of Cherry (Prunus cerasus var. Schattenmorelle) Fruit and Pomace

   • Monika Kosmala
   • Joanna Milala
   • Catherine M. G. C. Renard

   Original Paper 15 September 2009 Pages: 279 - 285

9. Nutrient Content of Carob Pod (Ceratonia siliqua L.) Flour Prepared Commercially and Domestically

   • Faik A. Ayaz
   • Hülya Torun
   • Ronnie Andrews

   Original Paper 10 September 2009 Pages: 286 - 292

10. Effect of Girdling on Levels of Catechins in Fresh Leaf in Relation to Quality of ‘Huang Zhi Xiang’ Oolong Tea

    • Yulong Chen
    • Jun Duan
    • Yuming Jiang

    Original Paper 07 November 2009 Pages: 293 - 296

    

11. Polyphenolic Composition and Antioxidant Characteristics of Kumquat (Fortunella margarita) Peel Fractions

    • Engy Samih Sadek
    • Dimitris P. Makris
    • Panagiotis Kefalas

    Original Paper 29 October 2009 Pages: 297 - 302

    

12. Antioxidant Activity and Total Phenolic Content of Moringa oleifera Leaves in Two Stages of Maturity

    • S. Sreelatha
    • P. R. Padma

    Original Paper 11 November 2009 Pages: 303 - 311

    

13. Microstructure and In Vitro Beta Carotene Bioaccessibility of Heat Processed Orange Fleshed Sweet Potato

    • Gaston A. Tumuhimbise
    • Agnes Namutebi
    • John H. Muyonga

    Original Paper 12 November 2009 Pages: 312 - 318