1. Physicochemical, Nutritional and Antibacterial Characteristics of the Fruit of Bromelia pinguin L.

   • Juan Fernando Pío-León
   • Gabriela López-Angulo
   • Francisco Delgado-Vargas

   Original Paper 18 June 2009 Pages: 181 - 187

2. Variation in Amylase Activities in Radish (Raphanus sativus) Cultivars

   • Masakazu Hara
   • Fumio Ito
   • Toru Kuboi

   Original Paper 05 August 2009 Pages: 188 - 192

   

3. Yam Contributes to Improvement of Glucose Metabolism in Rats

   • Naoto Hashimoto
   • Takahiro Noda
   • Michihiro Fukushima

   Original Paper 23 July 2009 Pages: 193 - 198

   

4. Analysis of Flavonoids from Leaves of Cultivated Lycium barbarum L.

   • Jing Z. Dong
   • Da Y. Lu
   • Y. Wang

   Original Paper 05 August 2009 Pages: 199 - 204

   

5. Superoxide Dismutase Activity in Mesocarp Tissue from Divergent Cucumis melo L. Genotypes

   • Gene E. Lester
   • John L. Jifon
   • Kevin M. Crosby

   Original Paper 16 June 2009 Pages: 205 - 211

   

6. Phenolic Content and Radical Scavenging Capacity of Berries and Related Jams from Certificated Area in Serbia

   • Katarina Šavikin
   • Gordana Zdunić
   • Boban Đorđević

   Original Paper 26 May 2009 Pages: 212 - 217

7. Antioxidant Activities of Four Edible Seaweeds from the Southern Coast of Thailand

   • Monsuang Yangthong
   • Nongporn Hutadilok-Towatana
   • Wutiporn Phromkunthong

   Original Paper 17 July 2009 Pages: 218 - 223

   

8. New Synthetic Glucosyl-Curcuminoids, and their ¹H and ¹³C NMR Characterization, from Curcuma longa L.

   • Monica Saladini
   • Sandra Lazzari
   • Erika Ferrari

   Original Paper 22 May 2009 Pages: 224 - 229