Physicochemical, Nutritional and Antibacterial Characteristics of the Fruit of Bromelia pinguin L. Juan Fernando Pío-LeónGabriela López-AnguloFrancisco Delgado-Vargas Original Paper 18 June 2009 Pages: 181 - 187
Variation in Amylase Activities in Radish (Raphanus sativus) Cultivars Masakazu HaraFumio ItoToru Kuboi Original Paper 05 August 2009 Pages: 188 - 192
Yam Contributes to Improvement of Glucose Metabolism in Rats Naoto HashimotoTakahiro NodaMichihiro Fukushima Original Paper 23 July 2009 Pages: 193 - 198
Analysis of Flavonoids from Leaves of Cultivated Lycium barbarum L. Jing Z. DongDa Y. LuY. Wang Original Paper 05 August 2009 Pages: 199 - 204
Superoxide Dismutase Activity in Mesocarp Tissue from Divergent Cucumis melo L. Genotypes Gene E. LesterJohn L. JifonKevin M. Crosby Original Paper 16 June 2009 Pages: 205 - 211
Phenolic Content and Radical Scavenging Capacity of Berries and Related Jams from Certificated Area in Serbia Katarina ŠavikinGordana ZdunićBoban Đorđević Original Paper 26 May 2009 Pages: 212 - 217
Antioxidant Activities of Four Edible Seaweeds from the Southern Coast of Thailand Monsuang YangthongNongporn Hutadilok-TowatanaWutiporn Phromkunthong Original Paper 17 July 2009 Pages: 218 - 223
New Synthetic Glucosyl-Curcuminoids, and their 1H and 13C NMR Characterization, from Curcuma longa L. Monica SaladiniSandra LazzariErika Ferrari Original Paper 22 May 2009 Pages: 224 - 229