1. The Consumption of Hibiscus sabdariffa Dried Calyx Ethanolic Extract Reduced Lipid Profile in Rats

   • Octavio Carvajal-Zarrabal
   • Stefan M. Waliszewski
   • Patricia R. L. Trujillo

   OriginalPaper Pages: 153 - 159

2. Quantification of Zeaxanthin Dipalmitate and Total Carotenoids in Lycium Fruits (Fructus Lycii)

   • Yong Peng
   • Chen Ma
   • Zhongzhen Zhao

   OriginalPaper Pages: 161 - 164

3. Pretreatment of African Yam Bean (Sphenostylis stenocarpa): Effect of Soaking and Blanching on the Quality of African Yam Bean Seed

   • Ebiokpo R. Aminigo
   • Lloyd E. Metzger

   OriginalPaper Pages: 165 - 171

4. Oligosaccharins of Black Gram (Vigna mungo L.) as Affected by Processing Methods

   • K. Girigowda
   • S. J. Prashanth
   • V. H. Mulimani

   OriginalPaper Pages: 173 - 180

5. Evolution of Carbohydrates of Pre-Cut Mango Slices Subjected to Osmotic Dehydration

   • Beatríz Tovar
   • Hugo S. García
   • Miguel Mata

   OriginalPaper Pages: 181 - 186

6. Nutrient Content of Four Edible Wild Plants from West Africa

   • Robert S. Glew
   • Dorothy J. Vanderjagt
   • Robert H. Glew

   OriginalPaper Pages: 187 - 193

7. Biochemical and Nutritional Characterization of Three Prickly Pear Species with Different Ripening Behavior

   • Talia Hernández-Pérez
   • Armando Carrillo-López
   • Octavio Paredes-López

   OriginalPaper Pages: 195 - 200

8. Alternative Food/Feed Perspectives of an Underutilized Legume Mucuna pruriens var. Utilis—A Review

   • M. Pugalenthi
   • V. Vadivel
   • P. Siddhuraju

   OriginalPaper Pages: 201 - 218

9. Effects of Two Energy-Restricted Diets Containing Different Fruit Amounts on Body Weight Loss and Macronutrient Oxidation

   • M. Cristina Rodríguez
   • M. Dolores Parra
   • J. Alfredo Martínez

   OriginalPaper Pages: 219 - 224