The Consumption of Hibiscus sabdariffa Dried Calyx Ethanolic Extract Reduced Lipid Profile in Rats Octavio Carvajal-ZarrabalStefan M. WaliszewskiPatricia R. L. Trujillo OriginalPaper Pages: 153 - 159
Quantification of Zeaxanthin Dipalmitate and Total Carotenoids in Lycium Fruits (Fructus Lycii) Yong PengChen MaZhongzhen Zhao OriginalPaper Pages: 161 - 164
Pretreatment of African Yam Bean (Sphenostylis stenocarpa): Effect of Soaking and Blanching on the Quality of African Yam Bean Seed Ebiokpo R. AminigoLloyd E. Metzger OriginalPaper Pages: 165 - 171
Oligosaccharins of Black Gram (Vigna mungo L.) as Affected by Processing Methods K. GirigowdaS. J. PrashanthV. H. Mulimani OriginalPaper Pages: 173 - 180
Evolution of Carbohydrates of Pre-Cut Mango Slices Subjected to Osmotic Dehydration Beatríz TovarHugo S. GarcíaMiguel Mata OriginalPaper Pages: 181 - 186
Nutrient Content of Four Edible Wild Plants from West Africa Robert S. GlewDorothy J. VanderjagtRobert H. Glew OriginalPaper Pages: 187 - 193
Biochemical and Nutritional Characterization of Three Prickly Pear Species with Different Ripening Behavior Talia Hernández-PérezArmando Carrillo-LópezOctavio Paredes-López OriginalPaper Pages: 195 - 200
Alternative Food/Feed Perspectives of an Underutilized Legume Mucuna pruriens var. Utilis—A Review M. PugalenthiV. VadivelP. Siddhuraju OriginalPaper Pages: 201 - 218
Effects of Two Energy-Restricted Diets Containing Different Fruit Amounts on Body Weight Loss and Macronutrient Oxidation M. Cristina RodríguezM. Dolores ParraJ. Alfredo Martínez OriginalPaper Pages: 219 - 224