Composition and Functional Properties of Lupinus campestris Protein Isolates S. L. Rodríguez-AmbrizA. L. Martínez-AyalaG. Dávila-Ortíz OriginalPaper Pages: 99 - 107
Effect of Bitter Gourd (Momordica charantia) on Glycaemic Status in Streptozotocin Induced Diabetic Rats A. K. ShettyG. Suresh KumarP. V. Salimath OriginalPaper Pages: 109 - 112
Chemical Composition, Mineral Profile, and Functional Properties of Canna (Canna edulis) and Arrowroot (Maranta spp.) Starches Elevina PérezMary Lares OriginalPaper Pages: 113 - 116
Change in Colour and Antioxidant Content of Tomato Cultivars Following Forced-Air Drying N. S. KerkhofsC. E. ListerG. P. Savage OriginalPaper Pages: 117 - 121
Almond (Prunus dulcis L.) Protein Quality Susan AhrensMahesh VenkatachalamShridhar K. Sathe OriginalPaper Pages: 123 - 128
Bitterness and Toxicity in Wild Yam (Dioscorea spp.) Tubers of Nepal Megh Raj BhandariJun Kawabata OriginalPaper Pages: 129 - 135
Tannins, Trypsin Inhibitors and Lectin Cytotoxicity in Tepary (Phaseolus acutifolius) and Common (Phaseolus vulgaris) Beans Elvira Gonzalez De MejiaMaria Del Carmen Valadez-VegaGuadalupe Loarca-Pina OriginalPaper Pages: 137 - 145
Isoflavone Contents in Germinated Soybean Seeds Danhua ZhuNavam S. HettiarachchyPengyin Chen OriginalPaper Pages: 147 - 151