1. Effect of consumption of finger millet on hyperglycemia in non-insulin dependent diabetes mellitus (NIDDM) subjects

   • P. Lakshmi Kumari
   • S. Sumathi

   OriginalPaper Pages: 205 - 213

2. Studies on chemical composition and utilization of the wild edible vegetable athalakkai (Momordica tuberosa)

   • S. Parvathi
   • V.J.F. Kumar

   OriginalPaper Pages: 215 - 222

3. Effect of heat treatment on the proximate composition, energy values, and levels of some toxicants in African yam bean (Sphenostylis stenocarpa) seed varieties

   • Eugene N. Onyeike
   • Tina T. Omubo-Dede

   OriginalPaper Pages: 223 - 231

4. Antiinflammatory screening of the medicinal plant Gynura procumbens

   • M.N. Iskander
   • Y. Song
   • W. Jiratchariyakul

   OriginalPaper Pages: 233 - 244

5. Pancreatic and intestinal enzyme activities in rats in response to balanced and unbalanced plant diets

   • Rafail I. Kushak
   • Christian Drapeau
   • Harland S. Winter

   OriginalPaper Pages: 245 - 255

6. Fatty acid, amino acid, and trace mineral analyses of five weaning foods from Jos, Nigeria

   • Diane R. Fernandez
   • Dorothy J. Vanderjagt
   • Robert H. Glew

   OriginalPaper Pages: 257 - 274

7. Changes in phytates and HCl extractability of calcium, phosphorus, and iron of soaked, dehulled, cooked, and sprouted pigeon pea cultivar (UPAS-120)

   • A. Duhan
   • N. Khetarpaul
   • S. Bishnoi

   OriginalPaper Pages: 275 - 284

8. Alpha-amylase inhibitor changes during processing of sweet potato and taro tubers

   • M.R. Rekha
   • G. Padmaja

   OriginalPaper Pages: 285 - 294

9. The clinicopathologic significance of enriching grated cassava mash with red palm oil in the production of gari

   • J.I. Ihedioha

   OriginalPaper Pages: 295 - 305

10. Effect of domestic processing on zinc bioavailability from ricebean (Vigna umbellata) diets

    • Manpreet Kaur
    • B.L. Kawatra

    OriginalPaper Pages: 307 - 318

11. Palm oil: Biochemical, physiological, nutritional, hematological and toxicological aspects: A review

    • D.O. Edem

    OriginalPaper Pages: 319 - 341

12. Quality characteristics of red raspberry fruit spread made with four sweeteners

    • L.H. McKee
    • C. Garcia-Whitehead
    • M. Remmenga

    OriginalPaper Pages: 343 - 352

13. Identification of cassava root protein genes

    • C.R.B. De Souza
    • L.J.C.B. Carvalho
    • E.S. Gander

    OriginalPaper Pages: 353 - 363

14. A preliminary study on the use of tempe-based formula as a weaning diet in Nigeria

    • Oluwatooyin F. Osundahunsi
    • Agugua C. Aworh

    OriginalPaper Pages: 365 - 376