Effect of consumption of finger millet on hyperglycemia in non-insulin dependent diabetes mellitus (NIDDM) subjects P. Lakshmi KumariS. Sumathi OriginalPaper Pages: 205 - 213
Studies on chemical composition and utilization of the wild edible vegetable athalakkai (Momordica tuberosa) S. ParvathiV.J.F. Kumar OriginalPaper Pages: 215 - 222
Effect of heat treatment on the proximate composition, energy values, and levels of some toxicants in African yam bean (Sphenostylis stenocarpa) seed varieties Eugene N. OnyeikeTina T. Omubo-Dede OriginalPaper Pages: 223 - 231
Antiinflammatory screening of the medicinal plant Gynura procumbens M.N. IskanderY. SongW. Jiratchariyakul OriginalPaper Pages: 233 - 244
Pancreatic and intestinal enzyme activities in rats in response to balanced and unbalanced plant diets Rafail I. KushakChristian DrapeauHarland S. Winter OriginalPaper Pages: 245 - 255
Fatty acid, amino acid, and trace mineral analyses of five weaning foods from Jos, Nigeria Diane R. FernandezDorothy J. VanderjagtRobert H. Glew OriginalPaper Pages: 257 - 274
Changes in phytates and HCl extractability of calcium, phosphorus, and iron of soaked, dehulled, cooked, and sprouted pigeon pea cultivar (UPAS-120) A. DuhanN. KhetarpaulS. Bishnoi OriginalPaper Pages: 275 - 284
Alpha-amylase inhibitor changes during processing of sweet potato and taro tubers M.R. RekhaG. Padmaja OriginalPaper Pages: 285 - 294
The clinicopathologic significance of enriching grated cassava mash with red palm oil in the production of gari J.I. Ihedioha OriginalPaper Pages: 295 - 305
Effect of domestic processing on zinc bioavailability from ricebean (Vigna umbellata) diets Manpreet KaurB.L. Kawatra OriginalPaper Pages: 307 - 318
Palm oil: Biochemical, physiological, nutritional, hematological and toxicological aspects: A review D.O. Edem OriginalPaper Pages: 319 - 341
Quality characteristics of red raspberry fruit spread made with four sweeteners L.H. McKeeC. Garcia-WhiteheadM. Remmenga OriginalPaper Pages: 343 - 352
Identification of cassava root protein genes C.R.B. De SouzaL.J.C.B. CarvalhoE.S. Gander OriginalPaper Pages: 353 - 363
A preliminary study on the use of tempe-based formula as a weaning diet in Nigeria Oluwatooyin F. OsundahunsiAgugua C. Aworh OriginalPaper Pages: 365 - 376