Characterization of the proteins of Pili nut (Canarium ovatum, Engl.) Massimo R. MarconeYukio KakudaLourdes S. Montevirgen OriginalPaper Pages: 107 - 120
Use of apple pomace as a source of dietary fiber in cakes F.A. MasoodiBhawana SharmaG.S. Chauhan OriginalPaper Pages: 121 - 128
Changes induced by infestation on some chemical properties of cowpea seeds P.C. Ojimelukwe OriginalPaper Pages: 129 - 140
Cassava diet – A cause for mucopolysaccharidosis? V.G. SreejaS. Leelamma OriginalPaper Pages: 141 - 150
Agrobotanical traits and chemical composition of Cassia obtusifolia L.: A lesser-known legume of the Western Ghats region of South India V. VadivelK. Janardhanan OriginalPaper Pages: 151 - 164
Proximate composition and selected physicochemical properties of the seed, pulp and oil of sour sop (Annona muricata) I.A. Onimawo OriginalPaper Pages: 165 - 171
The composition of pigeon peas (Cajanus cajan (L. Millsp.) grown in Botswana J.O. AmarteifioD.C. MunthaliT.K. Morake OriginalPaper Pages: 173 - 177
Physical, morphological and chemical characteristics, oil recovery and fatty acid composition of Balanites aegyptiaca Del. kernels A.M. MohamedW. WolfW.E.L. Spieß OriginalPaper Pages: 179 - 189
Influence of storage on chemical, microbial and consumer acceptability of a milk-like product made from melon seeds P.I. AkuborO.K. AchiS.U. Offonry OriginalPaper Pages: 191 - 196
Impact of tofu or tofu + orange juice on hematological indices of lacto-ovo vegetarian females Jay Kandiah OriginalPaper Pages: 197 - 204