1. Partial replacement of dietary casein with soy protein isolate can reduce the severity of retinoid-induced hypertriglyceridemia

   • J. D. Radcliffe
   • D. M. Czajka-Narins

   OriginalPaper Pages: 97 - 108

2. Safety of tomatillos and products containing tomatillos canned by the water-bath canning method

   • L. H. McKee
   • M. D. Remmenga
   • M. A. Bock

   OriginalPaper Pages: 109 - 118

3. Comparative study of enzymes related to proline metabolism in tepary bean (Phaseolus acutifolius) and common bean (Phaseolus vulgaris) under drought and irrigated conditions, and various urea concentrations

   • M. Camacho Barrón
   • E. González de Mejía

   OriginalPaper Pages: 119 - 132

4. Physicochemical properties and garification (gari yield) of selected cassava cultivars in Rivers State, Nigeria

   • S.C. Achinewhu
   • L.I. Barber
   • I.O. Ijeoma

   OriginalPaper Pages: 133 - 140

5. Cactus pear fruit: A new source for a natural sweetener

   • C. Sáenz
   • A. M. Estévez
   • P. Mecklenburg

   OriginalPaper Pages: 141 - 149

6. Protein and starch digestibilities and mineral availability of products developed from potato, soy and corn flour

   • Poonam Gahlawat
   • Salil Sehgal

   OriginalPaper Pages: 151 - 160

7. Changes in chemical composition, minerals and amino acids during seed growth and development of four safflower cultivars

   • A. B. Rahamatalla
   • E. E. Babiker
   • A. H. El Tinay

   OriginalPaper Pages: 161 - 170

8. Utilization of fluted pumpkin fruit ( Telfairia occidentalis) in marmalade manufacturing

   • M. K. Egbekun
   • E. O. Nda-Suleiman
   • O. Akinyeye

   OriginalPaper Pages: 171 - 176

9. Wheat minerals – A review

   • C. Anglani

   OriginalPaper Pages: 177 - 186