Processing of maize germ oil cake into edible food grade meal and evaluation of its protein quality H. O. GuptaB. O. Eggum OriginalPaper Pages: 1 - 8
Alkaline heating of canola and rapeseed meals reduces toxicity for chicks J. E. BarrettC. F. KlopfensteinH. W. Leipold OriginalPaper Pages: 9 - 15
Analysis of nutritional components of eight famine foods of the Republic of Niger L.P. SenaD.J. VanderJagtR.H. Glew OriginalPaper Pages: 17 - 30
Edible provenances of Jatropha curcas from Quintana Roo state of Mexico and effect of roasting on antinutrient and toxic factors in seeds H. P. S. MakkarK. BeckerB. Schmook OriginalPaper Pages: 31 - 36
Microbial populations associated with the retting of melon pods ( Colocynthis citrullus L.) during seed recovery S. U. OffonryO. K. Achi OriginalPaper Pages: 37 - 47
Fermentation of yam: microbiology and sensory evaluation of cooked fermented yam tissues B. I. AderiyeA. A. Ogunjobi OriginalPaper Pages: 49 - 54
Dried green leaf powders of Jew's mellow (Corchorus), persimmon (Diosphyros kaki) and sweet potato (Ipomoea batatas poir) lower hepatic cholesterol concentration and increase fecal bile acid excretion in rats fed a cholesterol-free diet Satoshi InnamiKimiko TabataMika Kondo OriginalPaper Pages: 55 - 66