Jack bean (Canavalia ensiformis): Nutrition related aspects and needed nutrition research M. A. AkpapunamS. Sefa-Dedeh OriginalPaper Pages: 93 - 99
Physicochemical characteristics of five date fruit cultivars grown in the United Arab Emirates S. Al-HootiJ. S. SidhuH. Qabazard OriginalPaper Pages: 101 - 113
Microspectrophotometric evaluation of digestibility of pollen grains G. G. FranchiG. FranchiA. Pompella OriginalPaper Pages: 115 - 126
Functional suitability of commercially milled rice bran in India for use in different food products K. S. SekhonS. S. DhillonBaljeet Singh OriginalPaper Pages: 127 - 140
Cotyledon thermal behavior and pectic solubility as related to cooking quality in common beans Irma Bernal-LugoCarmen ParraErnesto Moreno OriginalPaper Pages: 141 - 150
Amino acid composition, available lysine content and in vitro protein digestibility of selected tropical crop seeds K. J. PetzkeI. E. EzeaguC. C. Metges OriginalPaper Pages: 151 - 162
Enzymatic treatment to enhance carotenoid content in dehydrated marigold flower meal F. Delgado-VargasO. Paredes-López OriginalPaper Pages: 163 - 169
Glycemic index of grain amaranth, wheat and rice in NIDDM subjects A. ChaturvediG. SarojiniD. Satyanarayana OriginalPaper Pages: 171 - 178