1. Changes in trypsin and chymotrypsin inhibitory activity on soaking of redgram (Cajanus cajan L.)

   • V. H. Mulimani
   • S. Paramjyothi

   OriginalPaper Pages: 185 - 190

2. Suitability of full fat and defatted rice bran obtained from Indian rice for use in food products

   • B. Singh
   • K. S. Sekhon
   • N. Singh

   OriginalPaper Pages: 191 - 200

3. A study on the nutritional status of adolescent girls

   • Malkit Nagi
   • Sangeeta Chawla
   • Savita Sharma

   OriginalPaper Pages: 201 - 209

4. Growth, hormonal status and protein turnover in rats fed on a diet containing peas (Pisum sativum L.) as the source of protein

   • J. A. Martinez
   • R. Marcos
   • J. Larralde

   OriginalPaper Pages: 211 - 220

5. Composition and variation in vitamin C, carotenoids, protein, nitrate and oxalate contents inCelosia leaves

   • Dhan Prakash
   • Pashupati Nath
   • M. Pal

   OriginalPaper Pages: 221 - 226

6. Effects of gamma irradiation on mycotoxin disappearance and amino acid contents of corn, wheat, and soybeans with different moisture contents

   • H. Hooshmand
   • C. F. Klopfenstein

   OriginalPaper Pages: 227 - 238

7. Effect of fertilization treatments on yield parameters and mucilage and fat contents in roots of moghat (Glossostemon bruguiri Desf.)

   • S. El-Gengaihi
   • K. A. Turkey
   • N. A. Ibrahim

   OriginalPaper Pages: 239 - 244

8. The control of polyphenol oxidase activity in fruits and vegetables

   • M. E. M. Almeida
   • J. N. Nogueira

   OriginalPaper Pages: 245 - 256

9. Effect of nitrogen fixation, nitrogen fertilization and viral infection on yield, tannin and protein contents and in vitro protein digestibility of faba bean

   • E. E. Babiker
   • E. A. E. El Sheikh
   • A. H. El Tinay

   OriginalPaper Pages: 257 - 263

10. Variation of favism-inducing factors (vicine, convicine and L-DOPA) during pod development inVicia faba L.

    • Carmen Burbano
    • Carmen Cuadrado
    • Jose Ignacio Cubero

    OriginalPaper Pages: 265 - 274