Skip to main content
Log in

Effect of fertilization treatments on yield parameters and mucilage and fat contents in roots of moghat (Glossostemon bruguiri Desf.)

  • Published:
Plant Foods for Human Nutrition Aims and scope Submit manuscript

Abstract

Moghat plants,Glossostemon bruguieri, Desf., received three levels of both N and K fertilizers, either alone or in combination, with a basic dose of P for all the treatments. The results with one and two year old plants revealed the importance of potassium for higher yield of roots, reflected in greater length and diameter. The lower level K1 was enough to attain that goal and the N1K1 treatment was the best in this regard. On the other hand, N fertilization rather favoured the vegetative growth and seed yield. Both N and K fertilization decreased the mucilage content of the roots, but increased their fat content. The root yield after two years increased by 72% compared with one year old plants. That increment was rather dependent on the root diameter than its elongation. The mucilage content was doubled, while the fat content decreased.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Similar content being viewed by others

References

  1. Shabatai Y, Osman I (1939) Cultivation of moghat plant in Egypt. Cairo: Ministry of Agriculture.

    Google Scholar 

  2. El-Kiey MA, Hashem FM (1957) A pharmacognostical study of Egyptian moghat. The proceedings of the Pharmaceutical Society of Egypt 39 (12).

  3. Fouad AM (1989) A phytochemical study ofGlossostemon bruguiri Desf. growing in Egypt. M Sc Thesis, Faculty of Pharmacy, University of Cairo, Egypt.

    Google Scholar 

  4. AOCS (1964) Official and tentative methods of American oil chemists society, 2nd ed. Chicago, IL: The American Oil Chemists Society.

    Google Scholar 

  5. Laidlaw RA (1949) J Chem Soc 2: 1603.Cf Amer NM (1978) Study of mucilages and pectins in certain Egyptian plants. M Sc Thesis, Faculty of Pharmacy, University of Cairo, Egypt.

    Google Scholar 

  6. Steel RG, Torrie JH (1980) Principles and procedures of statistics with special reference to biological sciences. New York Toronto London: McGraw-Hill.

    Google Scholar 

  7. Moursy MM (1987) The response of sweet potato to different fertilizer treatments. Egypt J Appl Sci 3: 435–441.

    Google Scholar 

  8. Almetov NS, Trukhan LG (1988) Effect of mineral fertilizer on yield and quality of potatoes in Mariyaka, SSR. Agrokimiya 3: 45–46.

    Google Scholar 

  9. Abdel-Fattah KS, El-Gengaihi S (1988) The effect of potassium fertilization on tuber, mineral content and flavonoid glycosides in poke weed (Phytolacca americana). Annals Agric Sci Moshtohor 2(2): 1353–1363.

    Google Scholar 

  10. Saghin G (1989) Effect of organic and mineral fertilizers on potato yield in the mountain zone of Suceova country. Cercetari Agronomice in Moldova 22(2): 71–74.Cf Field Crop Abst (1990) 43(10): 7373.

    Google Scholar 

  11. Habben J (1973) Quality constituents of carrots (Dacus carrota) as influenced by nitrogen and potassium fertilization. Acta Hortiuclturae 29:295–305.

    Google Scholar 

  12. Emura K, Tlosoya T (1973) Effect of fertilization on quality and yield of spring sown carrots. Bulletin of the Saitama Hort Exper Station 8: 13–23.

    Google Scholar 

  13. Barakat MA (1987) Physiological studies on the effect of nitrogen, potassium and chlormequate on the yield and quality of potato. Ph D Thesis, Fac Agric Univ Alexandria, Egypt.

    Google Scholar 

  14. Karawya MS Balbaa SI Afifi SA (1971) Investigation of the carbohydrate contents of certain mucilaginous plants. Planta Med 20(1): 14–23.

    Google Scholar 

Download references

Author information

Authors and Affiliations

Authors

Rights and permissions

Reprints and permissions

About this article

Cite this article

El-Gengaihi, S., Turkey, K.A., Shalaby, A.S. et al. Effect of fertilization treatments on yield parameters and mucilage and fat contents in roots of moghat (Glossostemon bruguiri Desf.). Plant Food Hum Nutr 47, 239–244 (1995). https://doi.org/10.1007/BF01088332

Download citation

  • Received:

  • Accepted:

  • Issue Date:

  • DOI: https://doi.org/10.1007/BF01088332

Key words

Navigation