Development and quality evaluation of pawpaw-ogi I. A. AdeyemiE. O. Soluade OriginalPaper Pages: 213 - 220
Effects of heat treatment and germination on trypsin and chymotrypsin inhibitory activities in sorghum (Sorghum bicolor (L.) Moench) seeds V. H. MulimaniS. Vadiraj OriginalPaper Pages: 221 - 226
Selected nutritional, physical and sensory characteristics of pan and flat breads prepared from composite flours containing fababean E-S. M. Abdel-AalF. W. SosulskiA. Adel Y. Shehata OriginalPaper Pages: 227 - 239
In vitro bioavailability of iron from spinach (Spinacea oleracea) cultivated in soil fortified with graded levels of iron and zinc N. Snehalatha ReddyChhaya V. SondgeT. N. Khan OriginalPaper Pages: 241 - 247
Production and chemical evaluation of some food condiments of Nigeria Ikemefuna C. ObizobaL. N. Atu OriginalPaper Pages: 249 - 254
Nutrient composition and electrophoretic pattern of protein in two distinct types of phalsa (Grewia subinequalis DC) Kamal DhawanSarla MalhotraKuldip Singh Dhindsa OriginalPaper Pages: 255 - 260
Alpha amylase inhibitors in sorghum (Sorghum bicolor) V. H. MulimaniD. Supriya OriginalPaper Pages: 261 - 266
Effect of fermentation on the nutritional quality and functional properties of infant food formulations prepared from bambarra-groundnut, fluted-pumkin and millet seeds C. EzejiP. C. Ojimelukwe OriginalPaper Pages: 267 - 276
Effect of cutting, phosphorus and potassium fertilization on guar plant (Cyamoposis tetragonoloba) in newly reclaimed soil in Egypt Elsayed A. OmerAbdel FattahSalah S. Ahmed OriginalPaper Pages: 277 - 284
The toxicants and phosphorus content of some Nigerian vegetables E. O. UdosenU. M. Ukpanah OriginalPaper Pages: 285 - 289
Chemical composition and nutritional potential of the tribal pulse (Bauhinia malabarica Roxb) K. VijayakumariP. SiddhurajuK. Janardhanan OriginalPaper Pages: 291 - 298
