The nutritive value of some selected Tanzanian plant food sources B. V. MnembukaB. O. Eggum OriginalPaper Pages: 1 - 10
Chemical composition of two semi-aquatic plants for food use A. DewanjiS. MataiA. Nag OriginalPaper Pages: 11 - 16
Technological aspects of keeping and pickling qualities of cucumbers as influenced by fertilizers A. A. BakrR. A. Gawish OriginalPaper Pages: 17 - 28
Iron status and growth of rats fed different dietary iron sources R. KapoorU. Mehta OriginalPaper Pages: 29 - 34
Storage changes in the quality of sound and sprouted flour R. SurH. P. S. NagiK. S. Sekhon OriginalPaper Pages: 35 - 44
The fermentation of trahanas: a milk-wheat flour combination Evangelos S. LazosGeorge AggelousisMichael Bratakos OriginalPaper Pages: 45 - 62
Hypocholesterolemic effect of amaranth seeds (Amaranthus esculantus) A. ChaturvediG. SarojiniN. L. Devi OriginalPaper Pages: 63 - 70
Effect of vegetable fibre on post prandial glycemia SreedeviAnurag Chaturved OriginalPaper Pages: 71 - 78
Effect of turmeric on xenobiotic metabolising enzymes V. K. GoudK. PolasaK. Krishnaswamy OriginalPaper Pages: 87 - 92