Development, acceptability and nutritional value of weaning mixtures Charu GuptaSalil Sehgal OriginalPaper Pages: 107 - 116
Whole blood cyanide levels of mainly dietary origin in a human population sample in Port Harcourt, Nigeria A. A. UwakweM. O. MonanuE. O. Anosike OriginalPaper Pages: 117 - 124
Spirulina as a source of vitamin A V. V. AnnapurnaY. G. DeosthaleMahtab S. Bamji OriginalPaper Pages: 125 - 134
Plasma lipid lowering effects of wheat germ in hypercholesterolemic subjects Louis CaraPatrick BorelDenis Lairon OriginalPaper Pages: 135 - 150
Evaluation of mineral elements and ascorbic acid contents in fruits of some wild plants Ighodalo C. EromoseleCatherine O. EromoseleDaniel M. Kuzhkuzha OriginalPaper Pages: 151 - 154
Influence of hardening procedure and soaking solution on cooking quality of common beans O. Paredes-LópezA. Cárabez-TrejoC. Reyes-Moreno OriginalPaper Pages: 155 - 164
Changes in the nutritive value of soy protein concentrate during autoclaving Yeoung A. KimWilliam E. Barbeau OriginalPaper Pages: 179 - 192