Specific role of endopeptidases in modulating the nature of protein digestion products Laurent SavoieRuth Charbonneau OriginalPaper Pages: 233 - 242
Temporal variation in protein content and yield ofVigna mungo (L.) Hepper leaves V. N. PandeyA. K. Srivastava OriginalPaper Pages: 243 - 247
Changes in some antinutrients of cowpeas (Vigna unguiculata) processed with ‘kanwa’ alkaline salt Stella G. UzogaraIan D. MortonJohn W. Daniel OriginalPaper Pages: 249 - 258
Effect of dietary fibres on bioavailability of vitamin A and thiamine Santosh KhokharAmin C. Kapoor OriginalPaper Pages: 259 - 265
Changes in some nutrients of fenugreek (Trigonella Foenum graecum L.) seeds during water boiling A. A. Abdel-NabeyA. A. Damir OriginalPaper Pages: 267 - 274
Studies on the effect of curry leaves supplementation (Murraya koenigi) on lipid profile, glycated proteins and amino acids in non-insulin-dependent diabetic patients U. M. IyerU. V. Mani OriginalPaper Pages: 275 - 282
Stability of fatty acids and leaf protein concentrate of Persian clover (Trifolium resupinatum) Mohammad NazirFarrukh H. Shah OriginalPaper Pages: 283 - 288
Enrichment of nutrient quality of cassava (Manihot esculenta Crantz) with microbial proteins S. P. Antai OriginalPaper Pages: 289 - 296
Influence of sulfur-amino acid content variation in plant vs animal protein on serum and tissue lipids in rats Susan M. PotterConstance V. Kies OriginalPaper Pages: 297 - 308
Proteins and amino acids of some local varieties of rice seeds (Oryza Sativa L.) Edward G. HagopSuhaila A. YounisHisham A. Shahatha OriginalPaper Pages: 309 - 315